TUSCAN TUNA BRUSCHETTA

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Categories     Fish     Appetizer

Yield 10 Servings

Number Of Ingredients 11

1 can (6 ounce) water-packed tuna, drained
1/3 cup minced red onion
3 tablespoons chopped fresh Italian parsley
2 tablespoons fresh lemon juice
1 tablespoon olive oil
1 teaspoon chopped fresh thyme leaves, or
1/4 teaspoon dried thyme
1/8 teaspoon ground black pepper
1 container (16 ounces) hummus or other bean puree
1/4 cup finely chopped drained oil-packed sun-dried tomatoes
20 thin diagonal slices crusty Italian or French bread

Steps:

  • Preparation Time: Approximately 15 minutes Cook Time: Approximately 5 minutes Preparation: Flake the tuna with a fork into a bowl, and stir in the onion, parsley, lemon juice, olive oil, thyme and pepper. In a separate bowl mix the hummus and sun-dried tomatoes together. Heat the broiler. Arrange the bread slices in a single layer on a cookie sheets. Broil 1 to 3 minutes on each side, or until lightly toasted. Top each toast with a layer of the hummus mixture and a small mound of the tuna mixture. Nutritional Information Per Serving: Calories 170; Total fat 7g; Saturated fat 1g; Cholesterol 5mg; Sodium 360mg; Carbohydrate 18g; Fiber 4g; Protein 10g; Vitamin A 4%DV*; Vitamin C 10%DV; Calcium 4%DV; Iron 10%DV *Daily Value

Randy Ramirez
r_r71@gmail.com

This bruschetta is a perfect summer appetizer. It's light and refreshing, and the flavors are perfect.


fire ball GAMING
fire.b76@yahoo.com

I've made this recipe several times and it's always a hit. It's a great way to impress your guests.


Khan Sobuj
k_s91@yahoo.com

I'm always looking for new and interesting bruschetta recipes. This one is definitely a keeper!


tulasa Adhikari
t-a52@hotmail.co.uk

I love the simplicity of this recipe. It's made with just a few ingredients, but it's packed with flavor.


ThaOriginalWeezy85
thaoriginalweezy85@gmail.com

This bruschetta is a great way to use up leftover tuna. It's also a healthy and delicious option for a quick lunch or snack.


She's Trands
t_s@hotmail.fr

I made this recipe for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.


Anil Pradhan
a-p56@yahoo.com

I'm not a huge fan of tuna, but I really enjoyed this recipe. The tuna was cooked perfectly and the flavors were well-balanced.


asmat wazir
asmat.wazir@hotmail.com

Yum! This bruschetta is amazing! The flavors are so fresh and vibrant. I love the combination of tuna, tomatoes, olives, and capers.


Advens Servers
a37@hotmail.co.uk

I love this recipe! It's so simple to make, but it always turns out so delicious. I often make it for parties and it's always a hit.


Collince Oyia
c.oyia@hotmail.co.uk

This Tuscan Tuna Bruschetta is a delightful appetizer or light lunch. It's easy to make and packed with flavor. The combination of tuna, tomatoes, olives, and capers is perfect. I highly recommend it!


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