TUSCAN TOSSED SALAD
I like to let this salad sit awhile to allow the flavors to blend. Serve it in a pretty, clear trifle dish and you'll have a stunning side dish on the table.-Elaine Sweet, Dallas, Texas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 16 servings.
Number Of Ingredients 16
Steps:
- Place bread cubes in a single layer on a baking sheet; drizzle with 1 tablespoon oil. Bake at 400° for 5-7 minutes or until lightly toasted. Cool on a wire rack., For dressing, in a small bowl, whisk the vinegar, basil, anchovies, garlic, salt, pepper and remaining oil. In a large bowl, combine the greens, tomatoes, cucumbers, olives, celery, onion and red peppers., In a 3-qt. trifle bowl or deep salad bowl, layer with a third of the bread cubes and a third of the greens mixture; drizzle with a third of the dressing. Repeat layers twice. Cover and refrigerate until serving.
Nutrition Facts : Calories 157 calories, Fat 7g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 366mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
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Akash Suknanan
[email protected]I love that this salad is so easy to make.
Samuel Chidera
[email protected]This salad is a great way to use up leftover vegetables.
Hassan Baloch
[email protected]I love the pop of color from the tomatoes and cucumbers in this salad.
Gaylen Miller
[email protected]This salad is perfect for a light lunch or dinner.
Sabbir Shaike
[email protected]This salad is a great make-ahead dish. I often make it the night before and it's still delicious the next day.
Chadni
[email protected]I love that this salad is so versatile. I can add or remove ingredients to suit my taste.
Irfan Ifjcjg
[email protected]This salad is a great way to get your daily dose of vegetables.
Adil shakir
[email protected]I'm not a big fan of tomatoes, but I loved them in this salad. They were so fresh and juicy.
Mba Khan
[email protected]This salad is a great way to use up leftover chicken or steak.
Fawad ali Fawad
[email protected]I love the addition of the fresh herbs in this salad. They really add a lot of flavor.
Isyaku Ismail
[email protected]This salad is perfect for a summer barbecue.
Adhir roy
[email protected]I've made this salad several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
David Chuyma
[email protected]I love the simplicity of this salad. It's just a few fresh ingredients tossed together with a delicious dressing.
Rohan98
[email protected]This salad is a great way to use up leftover grilled vegetables.
Rafaqat Shah
[email protected]I'm not a big fan of salads, but this one is an exception. The dressing is amazing and the combination of flavors is perfect.
matrix diagsales
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Krzysztof Ra
[email protected]I made this salad for a party and it was a hit! Everyone loved it. I especially liked the addition of the kalamata olives.
Khahliso Matooane
[email protected]This salad was so refreshing and flavorful! The combination of the mixed greens, tomatoes, cucumbers, red onion, and mozzarella cheese was perfect. I also loved the dressing, which was light and tangy.