TUSCAN TOMATO PARMESAN CHICKEN
This has been a family favorite for many years. It's so easy to put together and absolutely divine. Toss a Caesar's salad and serve with a loaf of crusty Italian bread...
Provided by Linda Griffith
Time 1h
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375 degrees (190 degrees C). Pour beaten eggs into a shallow dish or bowl. In another shallow dish or bowl, mix together the grated Parmesan cheese and bread crumbs. Dip chicken breasts into beaten egg, then into bread crumb mixture to coat. In a large skillet, heat oil over medium high heat. Add coated chicken and saute for about 8-10 minutes each side, or until chicken is cooked through and juices run clear. Pour tomato sauce into a lightly greased 9x13 inch baking dish. Add chicken, then place a slice of Mazarella cheese over each breast, and bake in the preheated oven for 20 minutes or until cheese is completely melted.
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Paban Chauhan
[email protected]This dish is special enough to serve at a special occasion dinner. The presentation is beautiful, and the flavors are sure to impress your guests.
Hema Hardeo
[email protected]This Tuscan Tomato Parmesan Chicken is a family favorite in our house. Everyone loves the crispy chicken, flavorful sauce, and roasted tomatoes. It's a dish that we all look forward to.
Lerato Mohomane
[email protected]This recipe is so easy to make, even a beginner cook can handle it. The steps are simple and straightforward, and the dish comes together quickly.
Marlo Hambleton
[email protected]This Tuscan Tomato Parmesan Chicken is the ultimate comfort food. It's warm, hearty, and flavorful. I love serving it on a cold night with a side of mashed potatoes.
Hiskia HiskiaKuvare
[email protected]The flavors in this dish are incredible! The tangy tomatoes, creamy sauce, and crispy parmesan all come together perfectly. I couldn't get enough of it.
Mukta Khatun
[email protected]I made a vegetarian version of this dish by using tofu instead of chicken. The tofu soaked up the flavors of the sauce beautifully, and the dish was still incredibly satisfying. I will definitely be making this again.
Savant Maniacal
[email protected]As a gluten-free eater, I was thrilled to find this recipe. The chicken is naturally gluten-free, and the sauce is made with gluten-free ingredients. I was able to enjoy this dish without any worries.
Shahzad Naqvi
[email protected]I was pleasantly surprised to find that this recipe is low in carbs! The chicken and tomatoes are both low-carb options, and the sauce is made with heavy cream instead of flour. I was able to enjoy this dish without feeling guilty.
Wintana Mussie
[email protected]This recipe is very affordable to make, which is a huge plus for me. The ingredients are simple and easy to find, and the dish is still incredibly flavorful. I will definitely be making this again soon.
Mohamed Abdelmotalb
[email protected]This Tuscan Tomato Parmesan Chicken was a hit at my last dinner party! The chicken was moist and tender, and the sauce was rich and flavorful. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.
Raam Lal
[email protected]Even my picky eater loved this dish! The chicken was crispy and flavorful, and the sauce was just the right amount of tangy and creamy. I will definitely be making this again for my family.
donna davis
[email protected]This dish came together quickly and easily - perfect for a busy weeknight meal. The chicken was cooked to perfection, and the sauce was rich and creamy. I also loved the crispy parmesan crust on top. Definitely a keeper!
mirajsyed197 Shahg786
[email protected]I love that this recipe is relatively healthy, yet still so satisfying. The chicken is a great source of protein, and the tomatoes and spinach add plenty of vitamins and minerals. I also appreciated that the recipe was easy to follow and didn't requi
Saleh Suleiman
[email protected]This Tuscan Tomato Parmesan Chicken was delightful! The chicken was tender and flavorful, with a crispy parmesan crust. The roasted tomatoes added a vibrant sweetness, and the creamy sauce brought it all together. Will definitely be making this again