TUSCAN TOMATO BASIL BISQUE
My DIL brought over some Tomato Basil Bisque that she bought at Safeway's Deli and we all thought it was sooo good. DIL said "Why don't we make some with all the tomatoes left in the garden?" We searched online and found several recipes so did 10X the recipe (without the cream, which we thought would curdle in the pressure...
Provided by Janet Cosgrove
Categories Cream Soups
Number Of Ingredients 13
Steps:
- 1. Bake squash upside down on cookie sheet. Cool.
- 2. In large pot, saute onions, red pepper and garlic until onions and peppers are soft.
- 3. Dip Tomatoes in boiling water; peel & core and cut up in chunks.
- 4. Add tomatoes, tomato paste, chicken stock, basil and thyme. (I couldn't find tomato paste with roasted garlic, so roasted some in the oven and added to the tomato paste)
- 5. Peel and Cut cooled butternut squash in chunks and add to pot.
- 6. Bring to a boil; then simmer for 35 minutes, stirring often.
- 7. Puree in blender or food processor and return to pot. Splash in the Tobasco, salt and pepper and stir in the cream.
- 8. FOR CANNING: Do not add the cream! Process quarts for 30 minutes at 10 lb. in presssure cooker. We used this recipe, multiplied by 10, and got 21 quarts. (plus some left over to sample!) When serving, heat the soup first and then stir in cream before serving.
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janak bk
[email protected]This bisque is so good! I'll definitely be making it again.
Adrees Rehmani
[email protected]I've never made bisque before, but this recipe made it easy. It turned out great!
Mr Yasu
[email protected]This bisque is a great way to use up leftover tomatoes. It's also very easy to make.
Michael Esparza
[email protected]I wasn't sure how I would like this bisque, but I was pleasantly surprised! It's very flavorful and the texture is perfect.
Tuhin Tuhin
[email protected]I made this bisque for a party and everyone loved it! It's the perfect appetizer or light meal.
Gamer sifat
[email protected]This bisque is so creamy and flavorful. I love the fresh basil and Parmesan cheese.
naveed hussain
[email protected]I added a bit of extra garlic and chili flakes to give the bisque a little more spice. It was perfect!
Evil Farm1
[email protected]This was my first time making bisque and it turned out great! The instructions were easy to follow and the bisque was delicious.
Mustafa Zormati
[email protected]I've made this bisque several times now and it's always a hit! My family loves the creamy texture and the rich tomato flavor.
Sbu Den
[email protected]This Tuscan tomato basil bisque is incredibly flavorful and easy to make! I love the combination of fresh tomatoes, basil, and Parmesan cheese. It's the perfect comfort food for a cold winter day.