TUSCAN SUN-DRIED TOMATO JAM
This jam has a robust flavor that complements anything it's served with. The taste and texture make it a yummy substitute for tomato paste.-Barbie Miller, Oakdale, Minnesota
Provided by Taste of Home
Time 1h10m
Yield 1-1/2 cups.
Number Of Ingredients 10
Steps:
- Drain tomatoes, reserving 1 tablespoon of the oil. Finely chop tomatoes. In a large saucepan, saute tomatoes and onion in reserved oil until onion is tender. Add garlic; cook 1 minute longer., Stir in the water, stock, vinegar, sugar, basil, salt and pepper., Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Uncover; simmer for 15-20 minutes or until liquid has evaporated and mixture is the consistency of jam. Serve or transfer to an airtight container. Refrigerate up to 1 week.
Nutrition Facts : Calories 55 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 164mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.
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Lisa Tenney
[email protected]I would not recommend this jam to anyone.
Mahamad Mantk
[email protected]This jam is way too expensive. I can find cheaper and better tasting jams at the grocery store.
ayla chinnappa
[email protected]I followed the recipe exactly and my jam turned out runny. I'm not sure what I did wrong.
Evan Murray
[email protected]I was disappointed with this jam. It was too sweet and didn't have much flavor.
Nafeel Mohamed
[email protected]I'm not sure what I was expecting, but this jam is not it. It's just okay.
Joseph Guinea
[email protected]This jam is a great gift idea. I've given it to friends and family members and they all loved it.
Mia sab
[email protected]I'm not usually a fan of jams, but this one is really good. It's not too sweet and it has a nice tang to it.
Farhan Abbasu
[email protected]I've tried other sun-dried tomato jams before, but this one is by far the best. The flavor is amazing.
Hannah Comelchook
[email protected]This jam is a bit pricey, but it's worth every penny. It's so good!
Dane Coyle
[email protected]I love the combination of sun-dried tomatoes, balsamic vinegar, and herbs in this jam. It's so flavorful and delicious.
Janet Goodwin
[email protected]This jam is a great way to use up leftover sun-dried tomatoes. I always have a few jars of it on hand.
Kenneth Nnaoma
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of sun-dried tomatoes. But I was pleasantly surprised! The jam is actually really delicious and I've been using it on everything.
Maja Dj
[email protected]This jam is so versatile. I've used it on sandwiches, wraps, and even as a dipping sauce for chicken nuggets.
Kibuuka Anderson
[email protected]I love the sweet and tangy flavor of this jam. It's the perfect addition to a cheese board or charcuterie platter.
Jaiden Ames
[email protected]This was my first time making sun-dried tomato jam and it was a success! The recipe was easy to follow and the jam turned out delicious.
MD Washim Akram
[email protected]I've made this jam several times now and it always turns out perfectly. It's so easy to make and the flavor is amazing.
Corey barnett
[email protected]This Tuscan Sun-Dried Tomato Jam is a delightful condiment that adds a burst of flavor to any dish. I love using it on crostini with goat cheese or as a glaze for grilled chicken.