TUSCAN STYLE TILAPIA AND CANNELLINI BEANS
Savor Italian flavors in just 20 minutes! This mild fish is gently baked to perfection with crushed tomatoes, garlic, lemon zest and cannellini beans. Recipe courtesy of Reynolds.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat oven to 400°F. Place Reynolds® Oven Bag in 13x9x2-inch pan. Add flour, 2 teaspoons Italian seasoning, lemon zest and 1/2 teaspoon salt to bag; gently squeeze bag to blend seasonings.
- Add tomatoes to oven bag; gently squeeze bag to crush tomatoes. Add beans, garlic and wine to bag. Turn bag several times to mix ingredients. Arrange ingredients in even layer in bag. Roll down open end of bag three times to hold it open.
- Brush tilapia with olive oil and lemon juice. Sprinkle fish with remaining Italian seasoning; season with salt and pepper, if desired. Place fish in even layer on bean mixture in bag. Unroll bag.
- Close oven bag with nylon tie. Cut six 1/2-inch slits in top. Tuck ends of bag in pan.
- Bake 15 minutes or until fish flakes and beans are hot. Carefully cut top of bag open. Spoon sauce over fish; garnish with lemon slices, if desired.
Nutrition Facts : ServingSize 1 Serving
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Benson Mwila
[email protected]This dish was okay. The tilapia was cooked well, but the cannellini beans were a bit too mushy for my taste. I also found the sauce to be a bit bland.
Anastasia Drachler
[email protected]I'm not a big fan of fish, but this dish was surprisingly good. The tilapia was cooked perfectly and the cannellini beans added a nice creaminess to the dish. I would definitely make this again.
Teresa Towns
[email protected]This was a great weeknight meal. It was easy to make and didn't take too long. The fish and beans were both cooked perfectly and the flavors were delicious.
Aieden Riley
[email protected]I made this dish for my family and they loved it! The tilapia was crispy on the outside and flaky on the inside. The cannellini beans were creamy and flavorful. I would definitely make this dish again.
Mohamad Rahahla
[email protected]This dish was easy to make and turned out delicious. The tilapia was flaky and the cannellini beans were creamy. I would definitely recommend this recipe.
Maina Hashmi
[email protected]This was a great recipe! The tilapia was cooked perfectly and the cannellini beans were creamy and flavorful. I loved the crispy breadcrumb topping. I will definitely be making this dish again.
Habeba Marzouk
[email protected]I'm a big fan of tilapia and cannellini beans, so I was really excited to try this recipe. I was not disappointed! The fish was perfectly cooked and the beans were creamy and delicious. I especially loved the crispy breadcrumb topping. I will definit
louai hamdi
[email protected]This dish was okay. The tilapia was cooked well, but the cannellini beans were a bit too mushy for my taste. I also found the sauce to be a bit bland.
Omar Elmelegy
[email protected]I was a little disappointed with this dish. The tilapia was a bit dry and the cannellini beans were bland. I think I would have liked it better if I had used a different type of fish and added some more spices to the beans.
Phumla Nsele
[email protected]I followed the recipe exactly and the dish turned out great! The tilapia was crispy on the outside and flaky on the inside. The cannellini beans were creamy and flavorful. I would definitely recommend this recipe.
Alex H
[email protected]This was a great weeknight meal. It was easy to make and didn't take too long. The fish and beans were both cooked perfectly and the flavors were delicious.
Arrive
[email protected]I'm not a huge fan of fish, but this dish was surprisingly good. The tilapia was cooked perfectly and the cannellini beans added a nice creaminess to the dish. I would definitely make this again.
Sia Gbonia
[email protected]This Tuscan-style tilapia and cannellini beans dish was a hit with my family! The fish was flaky and flavorful, and the beans were creamy and delicious. I especially loved the crispy breadcrumb topping. It added a nice crunch to the dish.