TUSCAN-STYLE STEW
Steps:
- 1.In a stainless steel or plastic mixing bowl,combine wine and garlic and marinate beef,refrigerated 4 hours(I did it for 12 hrs),then remove meat,pat dry and reserve marinade. 2.In a large heavy bottom pot, heat veg. oil and saute onion over low heat until translcent but not browned. 3.In a large fry pan saute beef and then sausage until browned. 4.Increase heat on heavy bottomed pot and add celery,potatoes,carrots and cook 5 mins,stirring constantly. 5.Add beef,sausage and juices from fry pan to pot. 6.Add tomatoes,tomato paste,beef base powder,worcestershire,herbs, spices,brown sugar reserved marinade and water. 7.Bring to a boil, then reduce temperature to simmer for 3 to 5 hrs covered stirring occasionally. Near the end increase heat and add just enough flour water slurry to thicken as desired. Reduce heat and simmer 20 mins longer. 8.Serve with freshly grated parmesan and garlic croutons to taste.
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drMuhammad Adeeb
[email protected]The meat in this stew was a bit tough. I would recommend cooking it for longer or using a different cut of meat.
Brian Ngubane
[email protected]I found this stew to be a bit too salty. I would recommend using less salt or omitting it altogether.
Victor Leon
[email protected]This stew is a bit bland. I would recommend adding more spices and herbs.
Rayhan Rashu
[email protected]I've never made a Tuscan-style stew before, but this recipe was easy to follow and the results were delicious. I will definitely be making this again.
Chrystal Marshburn
[email protected]This stew is a great way to use up leftover beef. It's also a great dish to make ahead of time.
Sufyan Ali
[email protected]I love this stew! It's so easy to make and it's always a hit with my family and friends.
Farhan Asif
[email protected]This stew is the perfect comfort food. It's hearty, flavorful, and sure to warm you up on a cold winter day.
Amanda Spiva
[email protected]I made this stew for my family and they loved it! The flavors were so rich and complex. I will definitely be making this again.
GAMING WITH ARAFAT
[email protected]This stew is a bit time-consuming to make, but it's worth the effort. The flavors are incredible and it's sure to impress your guests.
Maghan Kolhi Parmar
[email protected]I've always loved Tuscan-style stews, and this recipe did not disappoint. The flavors were perfect and the meat was cooked to perfection.
Aisha Tarrus
[email protected]This stew is perfect for a cozy dinner. It's hearty and flavorful, and it's sure to warm you up on a cold night.
Frank Mulindwa
[email protected]I tried this recipe last night and it was amazing! The stew was so flavorful and the meat was fall-apart tender.
Ansu Mahara
[email protected]This stew is a keeper! It's now one of my favorite recipes.
Karen Banda
[email protected]This stew is simply divine! The combination of flavors is perfect and the meat is so tender. I highly recommend this recipe.
Starman Starno
[email protected]I've made this stew several times now and it's always a crowd-pleaser. It's easy to make and the results are always delicious.
Freddie Rudd
[email protected]This stew is so flavorful and hearty. It's perfect for a cold winter night. I especially love the addition of the sun-dried tomatoes.
shihab Minhajul
[email protected]I made this stew for a dinner party and it was a huge success! Everyone loved it and asked for the recipe. It's now one of my go-to dishes for entertaining.
chetachi Divine
[email protected]This Tuscan-style stew was a hit with my family! The flavors were rich and complex, and the meat was fall-apart tender. I will definitely be making this again.