TUSCAN-STYLE STEW
Steps:
- 1.In a stainless steel or plastic mixing bowl,combine wine and garlic and marinate beef,refrigerated 4 hours(I did it for 12 hrs),then remove meat,pat dry and reserve marinade. 2.In a large heavy bottom pot, heat veg. oil and saute onion over low heat until translcent but not browned. 3.In a large fry pan saute beef and then sausage until browned. 4.Increase heat on heavy bottomed pot and add celery,potatoes,carrots and cook 5 mins,stirring constantly. 5.Add beef,sausage and juices from fry pan to pot. 6.Add tomatoes,tomato paste,beef base powder,worcestershire,herbs, spices,brown sugar reserved marinade and water. 7.Bring to a boil, then reduce temperature to simmer for 3 to 5 hrs covered stirring occasionally. Near the end increase heat and add just enough flour water slurry to thicken as desired. Reduce heat and simmer 20 mins longer. 8.Serve with freshly grated parmesan and garlic croutons to taste.
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drMuhammad Adeeb
a_drmuhammad52@yahoo.comThe meat in this stew was a bit tough. I would recommend cooking it for longer or using a different cut of meat.
Brian Ngubane
n_b6@gmail.comI found this stew to be a bit too salty. I would recommend using less salt or omitting it altogether.
Victor Leon
v_leon@yahoo.comThis stew is a bit bland. I would recommend adding more spices and herbs.
Rayhan Rashu
rayhan_rashu@aol.comI've never made a Tuscan-style stew before, but this recipe was easy to follow and the results were delicious. I will definitely be making this again.
Chrystal Marshburn
cmarshburn@hotmail.comThis stew is a great way to use up leftover beef. It's also a great dish to make ahead of time.
Sufyan Ali
ali-s@hotmail.comI love this stew! It's so easy to make and it's always a hit with my family and friends.
Farhan Asif
farhan-asif@yahoo.comThis stew is the perfect comfort food. It's hearty, flavorful, and sure to warm you up on a cold winter day.
Amanda Spiva
amanda@hotmail.comI made this stew for my family and they loved it! The flavors were so rich and complex. I will definitely be making this again.
GAMING WITH ARAFAT
gaming@gmail.comThis stew is a bit time-consuming to make, but it's worth the effort. The flavors are incredible and it's sure to impress your guests.
Maghan Kolhi Parmar
parmar-m@aol.comI've always loved Tuscan-style stews, and this recipe did not disappoint. The flavors were perfect and the meat was cooked to perfection.
Aisha Tarrus
tarrusaisha@yahoo.comThis stew is perfect for a cozy dinner. It's hearty and flavorful, and it's sure to warm you up on a cold night.
Frank Mulindwa
f_mulindwa15@gmail.comI tried this recipe last night and it was amazing! The stew was so flavorful and the meat was fall-apart tender.
Ansu Mahara
mahara@yahoo.comThis stew is a keeper! It's now one of my favorite recipes.
Karen Banda
karenbanda63@hotmail.comThis stew is simply divine! The combination of flavors is perfect and the meat is so tender. I highly recommend this recipe.
Starman Starno
s-s@yahoo.comI've made this stew several times now and it's always a crowd-pleaser. It's easy to make and the results are always delicious.
Freddie Rudd
freddie-r93@yahoo.comThis stew is so flavorful and hearty. It's perfect for a cold winter night. I especially love the addition of the sun-dried tomatoes.
shihab Minhajul
m5@hotmail.co.ukI made this stew for a dinner party and it was a huge success! Everyone loved it and asked for the recipe. It's now one of my go-to dishes for entertaining.
chetachi Divine
divine2@yahoo.comThis Tuscan-style stew was a hit with my family! The flavors were rich and complex, and the meat was fall-apart tender. I will definitely be making this again.