TUSCAN-STYLE COFFEECAKE
This recipe is from The King Arthur Flour Company. I ordered the European-style artisan flour and it was on the back of the package. Very yummy. I am making it for the second time and, trust me, small slices will be very satisfying.
Provided by Healthy Debbie
Categories Breads
Time 2h15m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 18
Steps:
- Combine the dough ingredients, mixing and kneading to form a smooth supple dough. Place the dough in a bowl, cover, and let it rise abouit 1 hour.
- For the nut and dried fruit fillling: mix 1 cup toasted walnuts, coarsely chopped. 3/4 cup raisins, 3/4 cup golden raisins.
- Gently deflate the dough and knead in the nuts and fruit. Shape the dough into a flat ball, and place it in a 9-ionch round pan. Cover the pan and allow the loaf to rise for 30 minutes or till it barely crests over the top of the pan.
- Combine the sugar, vanilla, and water. Drizzle over the top of the risen bread. Bake the bread in a preheated 350-degree over for 35-45 minutes, until it's golden brown and the internal temperature registers 190 degrees. Remove it from the oven, wait 5 minutes, then carefully turn it out of the pan. Allow it to cool before cutting.Yield: 1 round loaf.
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Naeeam Abbas
[email protected]This coffee cake was so delicious! The ricotta cheese filling was light and fluffy, and the crumb topping was crispy and flavorful. I would definitely make this again.
Dimitri De Bruin
[email protected]This coffee cake was a huge hit at my brunch party! The ricotta cheese filling was creamy and flavorful, and the crumb topping was the perfect finishing touch. I would definitely make this again.
Rafay Khan
[email protected]This coffee cake was a bit too dry for my taste, but the ricotta cheese filling was delicious. I would definitely make this again, but I would add more liquid next time.
Md Joynal
[email protected]I'm not a big fan of coffee cake, but this one was really good! The ricotta cheese filling was light and fluffy, and the crumb topping was the perfect finishing touch. I would definitely make this again.
Zehad Islam
[email protected]This coffee cake was a breeze to make, and it turned out perfectly! The ricotta cheese filling was creamy and flavorful, and the crumb topping was crispy and golden brown. I would definitely make this again.
Gujjar Khan
[email protected]I made this coffee cake for a potluck, and it was a big hit! Everyone loved the ricotta cheese filling and the crumb topping. I would definitely make this again.
Yoyo Ramirez
[email protected]This coffee cake was a bit too sweet for my taste, but the ricotta cheese filling was delicious. I would definitely make this again, but I would use less sugar next time.
Donald Goode
[email protected]I was pleasantly surprised by how good this coffee cake was! The ricotta cheese filling was creamy and flavorful, and the crumb topping was the perfect finishing touch. I would definitely make this again.
Leland Bethea
[email protected]This coffee cake was so delicious! The ricotta cheese filling was light and fluffy, and the crumb topping was crispy and flavorful. I would definitely make this again.
Simply- Erick
[email protected]I made this coffee cake for my family, and they all loved it! The ricotta cheese filling was creamy and flavorful, and the crumb topping was crispy and golden brown. I would definitely make this again.
Seema Zakir
[email protected]This coffee cake was a huge hit at my brunch party! The ricotta cheese filling was a nice change from the usual, and the crumb topping was the perfect finishing touch. I would definitely make this again.
Amanda barks
[email protected]This coffee cake was a bit more work than I expected, but it was worth it in the end. The finished product was moist and flavorful, and the crumb topping was the perfect finishing touch. I would definitely make this again for a special occasion.
Ms. Anika
[email protected]I'm not usually a big fan of coffee cake, but this one was really good! The ricotta cheese filling was light and fluffy, and the crumb topping was perfectly crunchy. I would definitely make this again.
Mary Celina
[email protected]This coffee cake was so easy to make, and it turned out perfectly! The ricotta cheese filling was creamy and flavorful, and the crumb topping was crispy and golden brown. I served it with fresh fruit and whipped cream, and it was a hit with my family
Gurdip Singh
[email protected]I was looking for a coffee cake recipe that was a little different from the usual, and this one fit the bill. The ricotta cheese filling was a nice surprise, and the crumb topping was the perfect finishing touch. I'll definitely be making this again!
Zairy Lucero
[email protected]This Tuscan-style coffee cake was a delightful treat! The flavors of the ricotta cheese and cinnamon filling were perfectly balanced, and the crumb topping added a nice crunch. I would definitely make this again.