TUSCAN STYLE CAPELLINI WITH CLAMS AND GARLIC
Make and share this Tuscan Style Capellini With Clams and Garlic recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Scrub clams under cold running water, discard any that do not close when tapped.
- In large heavy saucepan, cook garlic and oil over medium high heat for 1 minute, add wine and clams.
- Cover and cook until clams open (time will vary from 2 to 10 minutes depending on size of clams, discard any that do not open).
- Meanwhile, in large pot of boiling water, cook capellini until al dente, tender but firm; drain.
- Pour clam mixture over hot pasta and toss with parsley.
- Season with salt and pepper to taste.
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Lillie Main
[email protected]I can't wait to try this recipe!
Rajan Tp
[email protected]Overall, I thought this dish was very good. I would definitely make it again.
Kaiser Ali
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it.
Belinda Baumgartner
[email protected]I'm not a huge fan of clams, but I really enjoyed this dish. The sauce was very flavorful and the capellini was cooked perfectly.
Albert Jaimon
[email protected]This dish is a great way to use up leftover clams.
Abass Fatao
[email protected]I would definitely recommend this recipe to anyone who loves seafood.
Desola Adeoye
[email protected]This was my first time making capellini with clams and garlic, and it was a success! The dish was light and flavorful, and the clams were cooked perfectly.
Miracle Egbadon
[email protected]I love this recipe! It's so simple to make and it always turns out great.
cAssidy Appels
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. It was delicious and I will definitely be making it again.
Ron Dill
[email protected]This dish was easy to make and very flavorful. I used littleneck clams and they were perfect.
Kirill Surikov
[email protected]I followed the recipe exactly and it turned out perfectly. I would definitely recommend this recipe to others.
Muhammad Javed
[email protected]The clams were a bit gritty, but the sauce was delicious.
Rupa Rana
[email protected]This dish was a little too salty for my taste, but overall it was still good.
Parvej Afridi
[email protected]I've made this dish several times and it always turns out great. It's a perfect weeknight meal because it's quick and easy to make.
Kentereaki Carter
[email protected]This recipe was a hit! The capellini cooked perfectly and the sauce was incredible. I highly recommend this recipe.
Kierstin Patterson
[email protected]I made this for my family and they loved it! It was easy to make and the ingredients were easy to find.
Asam Naseer
[email protected]This dish was absolutely delicious! The clams were cooked perfectly and the sauce was flavorful and light. I will definitely be making this again.