TUSCAN-STYLE BURGERS
Steps:
- Heat a gas or charcoal grill to high heat. Place a large heatproof skillet on the grill (alternatively, you can use a stovetop over medium heat). Place 4 cazuelas on the grill for a few minutes.
- For the mushrooms: Heat the olive oil in the large heatproof skillet until it begins to shimmer. Add the mushrooms and some salt and pepper and cook, stirring just a few times, until they release their liquid and turn golden brown, about 10 minutes.
- Stir in the garlic and oregano and cook for 1 minute longer. Remove from the heat and set aside.
- For the burgers: Combine the ground beef and pork together in a large bowl, being careful not to overmix. Divide the meat into 4 equal portions (about 6 ounces each). Shape each portion with your hands into a round patty, about 1 1/2 inches thick. Use your thumb to make a divot in the center of each burger. Sprinkle both sides of each burger with salt and pepper.
- Add enough olive oil to each cazuela to thinly coat the bottom and sides. Carefully place each patty, divot-side up, inside each cazuela. Combine the fennel, paprika and some salt and pepper in a small bowl, then sprinkle over top of each burger. Grill, covered, until charred and completely cooked through, 3 to 4 minutes per side.
- While the burgers cook, toast the buns on the grill until lightly charred, 10 to 15 seconds. Set aside.
- Add the cheese to the tops of the burgers. Cover the burgers with the grill lid, large domed lid or large metal bowl and count to 10 until the cheese is melted.
- Top each burger with a large spoonful of the mushrooms. Place the burgers on the bottom buns. Top with the ketchup, oregano and top buns and serve immediately.
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Cella Mark
[email protected]I've tried this recipe a few times and it's always a hit. The burgers are juicy and flavorful, and the sauce is the perfect complement.
Basanta Grg
[email protected]These burgers were a little too dry for my taste, but the flavor was good.
Guadalupe Arias
[email protected]I made these burgers for my family and they loved them! They're now my go-to burger recipe.
Mikey Keele
[email protected]These burgers are perfect for a summer cookout. They're easy to make and they're always a hit with my guests.
Israfil Hossen Saikot
[email protected]I love the combination of flavors in these burgers. The sun-dried tomatoes and pesto really make them special.
Shahzaib Wadani
[email protected]These burgers are a bit more work than your average burger, but they're worth it. The flavor is incredible.
Jinifer Burns
[email protected]I've never been a big fan of burgers, but these changed my mind. They're so juicy and flavorful, and the sauce is the perfect finishing touch.
Ms Najmin
[email protected]This is my go-to burger recipe. It's simple, but the flavors are amazing. I always get compliments when I make them.
Abdullah Bin fahad
[email protected]These burgers are easy to make and they taste delicious. I've made them for my family and friends and they always rave about them.
Fierce Tworin
[email protected]I love this recipe! The burgers are always juicy and flavorful. I've even started using the sauce on other things, like chicken and fish.
redninjagaming95
[email protected]The burgers were good, but I thought the sauce was a little bland.
Far Shy
[email protected]I followed the recipe exactly and the burgers turned out great! I'll definitely be making them again.
Joseph Stokes
[email protected]These burgers were a little too dry for my taste, but the flavor was good.
Jessa Samsi
[email protected]I'm not a big fan of burgers, but these were really good. The sauce is what makes them.
Relebohile Mokhothu
[email protected]Best burgers ever!
Doris Deakin
[email protected]I've made these burgers several times now and they're always a hit. They're so flavorful and juicy.
Rafi Troeman
[email protected]These burgers are so easy to make and they taste amazing. I love the sundried tomatoes and pesto.
Esha Chowdhury
[email protected]I made these burgers for a party and they were a huge success! Everyone loved them. The sauce is especially delicious.
Trinitie Hurd
[email protected]These burgers were amazing! The combination of flavors was perfect, and the meat was cooked to perfection. I would highly recommend this recipe to anyone who loves a good burger.
Jacque Donald
[email protected]I tried this recipe last night and it was a hit with my family! The burgers were juicy and flavorful, and the sauce was the perfect complement. I will definitely be making this again.