TUSCAN STYLE BEAN SOUP
This is all you need for a filling meal. This recipe is from the WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. Preparation time: 15 minutes.
Provided by Robyn Webb
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Yield 6
Number Of Ingredients 11
Steps:
- In a large pot over medium high heat, combine the oil, onion and garlic and saute for 5 minutes. Add the red bell pepper and saute for 3 more minutes. Add the broth, tomatoes and beans. Bring to a boil, reduce heat to low and simmer for 20 minutes. Add the thyme, spinach and pasta. Simmer for 5 more minutes and pepper to taste.
Nutrition Facts : Calories 173.7 calories, Carbohydrate 29 g, Fat 3.1 g, Fiber 6.2 g, Protein 8 g, SaturatedFat 0.5 g, Sodium 409.4 mg, Sugar 3.2 g
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MOHAMAD Firas
[email protected]This soup is a great way to use up leftover vegetables.
G J Studios
[email protected]This soup is a great make-ahead meal. You can make it ahead of time and reheat it when you're ready to serve.
Ariyan Tohid
[email protected]I love the addition of the Parmesan cheese. It adds a nice richness and depth of flavor to the soup.
Farooq Khan Zarkoon :FKZ
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with nutritious beans, vegetables, and herbs.
Sallie Johnson
[email protected]I'm not a big fan of bean soup, but this recipe changed my mind. It's so flavorful and satisfying. I'll definitely be making it again.
Miguel
[email protected]This soup is easy to make and packed with flavor. I love that it uses simple, everyday ingredients. It's a great way to use up leftover beans.
Taha Gujjar
[email protected]I made this soup for a potluck, and it was a huge hit. Everyone loved it! I'm definitely going to make it again.
Y Hamadeh
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting. I love the addition of the kale, which gives it a nice nutritional boost.
Maddy Saha
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite soups. The flavors are incredible, and it's so hearty and filling.
Chandon Kumir
[email protected]This soup is amazing! I made it for my family last night, and they all loved it. Even my picky kids ate it up. It's definitely a keeper.
Catherine Wanjiru
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love the combination of beans, vegetables, and herbs.
Shiam Mahamud
[email protected]This Tuscan-style bean soup is simply delicious! The flavors are so rich and satisfying, and the beans are cooked perfectly. I followed the recipe exactly, and it turned out beautifully. I served it with some crusty bread and a salad, and it was a pe