TUSCAN STEW
Steps:
- Add the bacon and 1 tablespoon of olive oil to the Le Creuset oven over medium-low heat. Cook for approximately 5 - 6 minutes, stirring occasionally, until much of the fat has rendered off, and the bacon is just beginning to get nice and crispy. Add onions, stir occasionally, and continue to cook until soft and translucent, 6 - 7 minutes. Add the sausage, carrots, fennel, chili flakes, and a few good grinds of pepper and continue to cook for approximately 10 minutes, stirring occasionally, breaking up the sausage into small pieces with the back of a wooden spoon as it cooks. Add 2 tablespoons olive oil, stir in the tomato paste and garlic, and cook for 3 more minutes. Stir in the tomatoes, chicken stock, beans, 3/4 teaspoon salt, and kale. Increase the heat to high until the soup starts to simmer. Reduce the heat to low and simmer for 30 minutes. Season to taste with salt and pepper. At this point, either go classic by adding the crostini to the soup, continuing to cook for 5 minutes, or simply serve the soup with the crostini on top so that the soup begins to soften the bread. Or serve the soup separately with the crostini on the side.
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Esi Thalot
[email protected]This stew is a great way to warm up on a cold day.
Balti2917
[email protected]I've never made Tuscan stew before, but this recipe made it easy.
Hghf Vugy
[email protected]This stew is a great way to get your kids to eat their vegetables.
Mahmodul Hasan
[email protected]I love the versatility of this recipe. I can add or remove ingredients to suit my taste.
Sukkur Isiam
[email protected]This stew is also great for meal prep. I make a big batch on the weekend and then eat it throughout the week.
Arnold Spencer x
[email protected]I've made this stew with both beef and chicken, and it's always delicious.
Nathan Duval
[email protected]This stew is a great way to use up leftover meat. I always have some leftover chicken or beef in the freezer, and this is a great way to use it up.
mehdishah spc
[email protected]I love the way the flavors of the sausage, vegetables, and wine come together in this stew.
Justin Quimby
[email protected]This stew is so flavorful and hearty. It's perfect for a cold winter night.
Haroon Taufiq
[email protected]I've made this stew several times and it's always a hit. It's a great recipe to have in your back pocket.
Adnan Khalil Nanitalwala
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious.
jade bff galaxia
[email protected]I made this stew for a party and it was a huge success. Everyone loved it.
Nini Robinson
[email protected]This stew is perfect for a cold winter night. It's warm and comforting, and the flavors are amazing.
Ayan Dawar
[email protected]I love the simplicity of this recipe. It's easy to make and always turns out great.
Iqra Siddique
[email protected]This is my go-to recipe for Tuscan stew. It's always a crowd-pleaser.
Maya Bailey
[email protected]I followed the recipe exactly and the stew turned out perfectly. It was so delicious and flavorful, and my guests raved about it.
Mika vilo
[email protected]This Tuscan stew was a hit with my family! The flavors were rich and hearty, and the meat was fall-apart tender. I will definitely be making this again.