Num-Yummy!! This soup is delicious and uses turkey instead of ham which really cuts the fat and calories. We always keep a container in the freezer for those go-to meals on the quick.
Provided by Maureen O'leary
Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes
Time 12h20m
Yield 6
Number Of Ingredients 10
Steps:
- Place the beans into a large bowl, fill the bowl with water, and cover the bowl with a cloth. Allow to soak overnight. Drain and rinse the beans.
- Place the soaked beans, turkey legs, onion, and bay leaves into a large soup pot, cover with water, then bring to a boil over medium heat. Reduce heat to medium-low, and simmer for 3 hours. Remove bay leaves, and discard. Remove the turkey legs from the broth, separate the meat from the bones and tendons, and return the meat to the broth. Stir in celery, carrots, diced tomatoes, Italian seasoning, and salt and pepper; simmer until the celery and carrots are tender, about 1 hour. Serve in bowls and sprinkle each serving with about 1 teaspoon of Parmesan cheese.
Nutrition Facts : Calories 454.4 calories, Carbohydrate 53.8 g, Cholesterol 65.6 mg, Fat 8.8 g, Fiber 14 g, Protein 40.1 g, SaturatedFat 2.8 g, Sodium 938.9 mg, Sugar 5.6 g
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Damilola Ajayi
[email protected]The soup was a bit too salty for my taste. I would recommend using less salt next time.
Emmanuel Chijioke.obizue
[email protected]The soup was too thick for my liking. I added some extra broth to thin it out.
sylvester jenkins
[email protected]This soup is a bit bland for my taste. I added some extra spices and herbs to give it more flavor.
Gladis Ojendiz
[email protected]I'm not a fan of smoked turkey, so I used regular turkey breast in this soup. It turned out just as delicious.
Gloria Matoke
[email protected]This soup is a great way to save money on your grocery bill. It's made with inexpensive ingredients that you can find at any grocery store.
Jade Henricks
[email protected]I made this soup in my Instant Pot and it was done in no time. It's the perfect weeknight meal for busy families.
Emdad Mobile
[email protected]This soup is a great way to get your daily dose of protein and fiber.
Amanda Anthony
[email protected]I'm not a big fan of beans, but I really enjoyed this soup. The beans were tender and flavorful.
Hmam Mahmoud
[email protected]This soup is hearty and filling, but it's not too heavy. It's the perfect meal for a light lunch or dinner.
Kaal Maal Edgar
[email protected]I love the smoky flavor of this soup. It's the perfect comfort food for a cold winter day.
Hunter Hamilton
[email protected]This soup is a great way to use up leftover smoked turkey. It's also a great way to get your kids to eat their vegetables.
Salman Rehan
[email protected]I added some extra vegetables to the soup, like carrots and celery. It made the soup even more hearty and nutritious.
Shah Nawaz Haider
[email protected]This soup is so easy to make and it's perfect for a weeknight meal. I love that I can just throw everything in the slow cooker and let it cook all day.
al rabbi
[email protected]I'm not a huge fan of smoked turkey, but I was pleasantly surprised by how well it worked in this soup. The smokiness was subtle and didn't overpower the other flavors.
KURDAPYA
[email protected]I made this for a potluck and it was a big success. Everyone loved the unique flavor and the fact that it was a healthier alternative to traditional soups.
Rukia Ramadhan
[email protected]I followed the recipe exactly and it turned out perfectly. The soup was flavorful and had a nice balance of smokiness and spice.
Algene Tisdale
[email protected]This Tuscan Smoked Turkey Bean Soup was a hit with my family! The smoky flavor of the turkey and the heartiness of the beans made for a delicious and satisfying meal.