TUSCAN SAUSAGE, SPINACH AND CANNELLINI BEANS
If you like spinach, you will like this easy, comfort food type casserole. The addition of the lemon and nutmeg helps give it a nice, fresh taste. It is important to squeeze as much liquid from the spinach as possible. I sometimes use a leftover croissant to make the breadcrumbs. This goes nicely with a Caesar salad.
Provided by Snow Pea
Categories Meat
Time 55m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees.
- Brown sausages in oil till done, drain and slice into rounds.
- In large bowl, combine sausage, spinach, beans, onion, cream, 1/4 cup of the Parmesan cheese, lemon peel and juice, nutmeg, and salt and pepper.
- Turn mixture into a greased 2 qt casserole.
- In small bowl, mix bread crumbs, remaining 1/4 cup cheese, garlic and melted butter.
- Sprinkle on top of casserole.
- Bake uncovered 35 minutes, or until heated through.
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Manisha Kc
[email protected]This dish is a keeper! It's easy to make and the results are always delicious. The sausage is always cooked perfectly and the spinach and cannellini beans add a nice touch of flavor. The sauce is also very tasty. I highly recommend this recipe.
Lungile Hadebe
[email protected]This recipe is a great way to use up leftover sausage and spinach. The cannellini beans add a nice touch of protein and the sauce is very flavorful. I served it over pasta and it was a hit with my family. I will definitely be making this dish again.
Roger Fiend
[email protected]I'm not a huge fan of spinach, but I loved this dish! The sausage was so flavorful and the sauce was very tasty. I served it over rice and it was a hit with my family. I will definitely be making this dish again, even though I'm not a fan of spinach.
Elizabeth Mitchem
[email protected]This dish was so good! The sausage was juicy and flavorful, the spinach was tender and the cannellini beans were a nice addition. The sauce was also very tasty. I served it over pasta and it was a hit with my family. I will definitely be making this
yazotaki
[email protected]This dish is a keeper! It's easy to make and the results are always delicious. The sausage is always cooked perfectly and the spinach and cannellini beans add a nice touch of flavor. The sauce is also very tasty. I highly recommend this recipe.
Diabie Andrew
[email protected]This recipe is a great way to use up leftover sausage and spinach. The cannellini beans add a nice touch of protein and the sauce is very flavorful. I served it over pasta and it was a hit with my family. I will definitely be making this dish again.
Attiq Ahmad
[email protected]I'm not a huge fan of spinach, but I loved this dish! The sausage was so flavorful and the sauce was very tasty. I served it over rice and it was a hit with my family. I will definitely be making this dish again, even though I'm not a fan of spinach.
Fahad Shona
[email protected]This dish was so good! The sausage was juicy and flavorful, the spinach was tender and the cannellini beans were a nice addition. The sauce was also very tasty. I served it over pasta and it was a hit with my family. I will definitely be making this
Tea S
[email protected]This dish is a keeper! It's easy to make and the results are always delicious. The sausage is always cooked perfectly and the spinach and cannellini beans add a nice touch of flavor. The sauce is also very tasty. I highly recommend this recipe.
Bhupaj Poudel
[email protected]This recipe is a great way to use up leftover sausage and spinach. The cannellini beans add a nice touch of protein and the sauce is very flavorful. I served it over pasta and it was a hit with my family. I will definitely be making this dish again.
Mubiru Amos
[email protected]I'm not a huge fan of spinach, but I loved this dish! The sausage was so flavorful and the sauce was very tasty. I served it over rice and it was a hit with my family. I will definitely be making this dish again, even though I'm not a fan of spinach.
Jennifer Leavelle
[email protected]This dish was so good! The sausage was juicy and flavorful, the spinach was tender and the cannellini beans were a nice addition. The sauce was also very tasty. I served it over pasta and it was a hit with my family. I will definitely be making this
RJ shimanto
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious. The sausage is always cooked perfectly and the spinach and cannellini beans add a nice touch of flavor. The sauce is also very tasty. I highly recommend this recipe.
Rupa Khanom
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The sausage was perfectly cooked and the spinach and cannellini beans were a great addition. The sauce was also very tasty. I will definitely be making this dish again.
BIPLOB BISWAS
[email protected]This recipe was a great way to use up some leftover sausage and spinach. The cannellini beans added a nice touch of protein and the sauce was very flavorful. I served it over rice and it was a hit with my family. Thanks for sharing!
Avril Harrison
[email protected]I'm not usually a fan of sausage, but this dish changed my mind! The sausage was so flavorful and juicy, and it paired perfectly with the spinach and cannellini beans. The sauce was also very tasty and flavorful. I would definitely recommend this rec
saraki jhoke 789
[email protected]This is one of my favorite recipes! I love the combination of flavors and textures. The sausage is perfectly seasoned and the spinach and cannellini beans add a nice touch of freshness. I always make a double batch so I can have leftovers for lunch t
HAMIDI SABRINA ARMY
[email protected]I made this dish last night and it was a hit with my family! The sausage was juicy and flavorful, the spinach was tender and the cannellini beans added a nice creamy texture. The sauce was also very tasty. I served it over pasta and everyone loved it
Dewayne Minor
[email protected]This Tuscan Sausage, Spinach, and Cannellini Beans dish was absolutely delicious! The flavors were perfectly balanced and the sausage was cooked to perfection. I loved the addition of the cannellini beans, which added a nice touch of heartiness. I wi