TUSCAN SALMON
Make and share this Tuscan Salmon recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine salt, mustard, thyme and pepper; mix well.
- Rub salmon fillets with honey and sprinkle with half the seasoning mixture.
- Heat 2 teaspoons of olive oil in a nonstick skillet; brown both sides of salmon fillets.
- Toss spinach and garlic with remaining 1 teaspoon oil in a 13x9x2-inch baking dish.
- Place salmon on spinach, cover loosely with aluminum foil and bake at 300°F for 10 minutes.
- Sauté grapes in skillet used to brown salmon.
- Add wine bring to a boil, season to taste with remaining seasoning mixture; reduce by half.
- Serve salmon on spinach; top with grape sauce.
Nutrition Facts : Calories 451.5, Fat 22.5, SaturatedFat 4.3, Cholesterol 100.3, Sodium 732.5, Carbohydrate 21.1, Fiber 2.4, Sugar 15.7, Protein 36.4
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EXTREME BOMBER20
[email protected]I'm not a huge fan of fish, but I loved this recipe. The salmon was cooked to perfection and the sauce was delicious.
Badhon Roy
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The salmon is incredibly flavorful and moist.
Keketso Mofokeng
[email protected]Tuscan salmon is a delicious and elegant dish that is perfect for a special occasion.
Chris Kenon
[email protected]I'm not a fan of sun-dried tomatoes, but I still enjoyed this recipe. The salmon was cooked perfectly.
hewan hyle
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and my family loves it.
Natalia Ford
[email protected]I love the simplicity of this recipe. The few ingredients create a wonderfully flavorful dish.
Yunus Khamis
[email protected]Tuscan salmon is now my go-to salmon recipe. It's so easy to make and always turns out perfectly.
Cataline Perez
[email protected]I'm not sure what went wrong, but my salmon turned out dry and overcooked.
Lofer Khan
[email protected]Not bad, but I've had better.
Raja Aqib Dhanyal
[email protected]This was the best salmon recipe I've ever tried! The crispy skin and flavorful sauce were perfection.
DRACO
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The Tuscan flavors were amazing!
ANUJAN ANU
[email protected]The Tuscan salmon was delicious! I served it over a bed of roasted vegetables and it was a perfect meal.
Moris Kenleavezy
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Matt Lavergne
[email protected]I found the recipe to be a bit bland. I added some extra spices and it turned out great!
Joe Barnes
[email protected]Not a fan of the sauce, but the salmon was cooked nicely.
Martonique Coronado
[email protected]I tried this recipe last night and it was a hit with my family! The salmon was flaky and flavorful, and the sauce was rich and creamy.
Gus Daugherty
[email protected]This Tuscan salmon recipe has become a staple in my kitchen! The combination of flavors is divine, and the salmon always comes out perfectly cooked.