TUSCAN SALMON
Grilled (or broiled) salmon with an Italian flair.
Provided by Mikekey *
Categories Fish
Time 30m
Number Of Ingredients 9
Steps:
- 1. Prepare outdoor grill (or preheat broiler).
- 2. Combine all ingredients except salmon and oil in a bowl.
- 3. Brush each fillet (on both sides) with 1 teaspoon oil. Press spice mixture on skinless side of salmon. Let stand 15 minutes.
- 4. Place salmon skin side up on grill grate. Cover and cook 3 minutes. Flip and cook, skin side down, 5 minutes more or until done. (or on a rack of a broiler pan. Cook under broiler 3 minutes and turn fish skin side down and continue cooking until done.)
- 5. Remove from grill (or broiler) and serve.
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Caleb Sterling
[email protected]This recipe is a must-try for any salmon lover.
pump kin
[email protected]I can't wait to try this recipe! It looks delicious.
mudasir pubg
[email protected]This is my go-to salmon recipe. It's always a crowd-pleaser.
Muhammad Shahzad duhddi rajpoot
[email protected]I love this recipe! It's so easy to make and the results are always amazing.
Josh Olsafsky
[email protected]This dish is perfect for a special occasion. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Dagemawi Getachew
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the sauce is always delicious.
Ghani Hussaini
[email protected]This recipe was easy to follow and the results were amazing! The salmon was flaky and flavorful, and the sauce was creamy and delicious.
Clara Chelangat
[email protected]I'm not a huge fan of salmon, but I really enjoyed this dish. The sauce was creamy and tangy, and the salmon was cooked perfectly.
Qalandar Bux
[email protected]This recipe is a keeper! The salmon was moist and flaky, and the sauce was rich and flavorful.
Abd Ullah
[email protected]I made this dish last night and it was delicious! I especially loved the crispy skin on the salmon.
Faye Herbert
[email protected]This Tuscan salmon recipe was a hit with my family! The salmon was cooked perfectly and the sauce was flavorful and creamy.