TUSCAN ROSEMARY DRY RUB
Use this dry rub when you want to give the meat a crust. Use on veal, pork, beef, chicken or even fish... I think it would make a great gift too with a nice bottle of olive oil and instructions.
Provided by alijen
Categories European
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Place rosemary in bowl and crumble needle leaves between fingers to break into small pieces.
- Stir in oregano, sage, garlic flakes, salt and pepper.
- Transfer to jar.
- Cover and store away from heat and light.
- Rub will keep several months.
- Variation: For touch of tartness, add 1/2 teaspoon grated lemon zest.
- Instructions for use: Brush the meat with olive oil, then sprinkle with rub, patting rub into meat with your fingertips.
- If desired, squeeze some lemon juice over the rub.
- Marinate, covered, in refrigerator for 30 to 60 minutes before grilling.
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128gb Kabambo
[email protected]I've tried this rub on salmon and it was delicious. It's a really versatile rub that can be used on a variety of meats and fish.
Nadiyah
[email protected]This is a great dry rub for chicken wings. It's easy to make and it gives the wings a really nice flavor.
najam moin
[email protected]I love the flavor of this rub, but I find that it's a little too spicy for my taste. I usually reduce the amount of chili powder by half.
Rao Abdul
[email protected]This is a great dry rub for ribs. It's easy to make and it gives the ribs a really nice flavor.
Manfred Oforbuike
[email protected]I wasn't a big fan of this rub. I found the flavor to be a little too bland.
Ayan Amirali
[email protected]This is the best dry rub recipe I've ever tried. It's so easy to make and it always turns out great. I love the flavor it gives to chicken, pork, and beef.
lovl fgh
[email protected]I've tried this rub on chicken and beef, and it's been great both times. It's a really versatile rub that can be used on a variety of meats.
Tania Bryant
[email protected]This is a great rub for pork. It's easy to make and it gives the pork a really nice flavor.
Cesar Lopez
[email protected]I love the flavor of this rub, but I find that it's a little too salty for my taste. I usually reduce the amount of salt by half.
armin arminakter
[email protected]This is a great dry rub for chicken. It's easy to make and it gives the chicken a really nice flavor.
lakisha Wilson
[email protected]I wasn't sure how this rub would turn out, but I was pleasantly surprised. It has a really nice flavor and it's not too overpowering.
Kajoll Hussain
[email protected]This is my favorite dry rub recipe. It's so easy to make and it always turns out great. I love the smoky flavor that the paprika gives it.
Sanele Mahlobo
[email protected]I love this dry rub! It's so versatile and can be used on a variety of meats. I've used it on chicken, pork, and beef, and it's always been a hit. The rosemary and garlic give it a really delicious flavor.