TUSCAN ROASTED CHICKEN AND VEGETABLES
Steps:
- Preheat the oven to 375 degrees F.
- Cut the tomatoes lengthwise into quarters and remove the seeds. Trim the zucchini and cut it in half crosswise and then cut each piece in half lengthwise once if the piece is thin and twice if it is thicker, so that the pieces are relatively uniform.
- Remove the outermost layer of the fennel bulb and discard. Cut the bulb in half so that each half retains part of the stem end. Cut each half into 8 thin wedges so each wedge is held together by a little piece of stem.
- Put the vegetables into a large baking pan. Toss them with 2 tablespoons oil and 1/4 teaspoon of salt. Arrange the chicken pieces in the pan with the vegetables.
- In a small bowl combine 1 tablespoon of oil, 1/2 teaspoon of salt, the garlic, lemon zest and lemon juice. Rub the mixture into the chicken in the pan. Season with a few turns of pepper.
- Roast in the oven for 30 minutes, then give the vegetables a stir and add the rosemary. Cook for about 20 to 30 minutes more until the chicken is done and the vegetable are tender and beginning to brown.
- Yield: 4 servings (A serving is one piece of chicken and 1 1/2 cups of vegetables)
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Nastro Mashilo
[email protected]I'm not sure what went wrong.
Rafael Beltran
[email protected]Overall, it was still good.
Karol Barragab
[email protected]This recipe was a bit too salty.
Janette Jackson
[email protected]I'll definitely be making this again.
Md. Alomgir Hosen
[email protected]This recipe is amazing!
Lenisha Mckay
[email protected]I followed the recipe exactly and the chicken came out dry. I'm not sure what went wrong.
John Malome
[email protected]This recipe was a bit too salty for my taste, but overall it was still good. The chicken was cooked well and the vegetables were flavorful.
Odame Samuel
[email protected]This recipe was easy to follow and turned out great! The chicken was cooked perfectly and the vegetables were roasted to perfection. I will definitely be making this again.
Munwar Ali61
[email protected]I made this recipe for my family and they all loved it! The chicken was cooked perfectly and the vegetables were delicious. I would definitely recommend this recipe to others.
Saidi Hamisi
[email protected]This recipe is amazing! The chicken was so juicy and flavorful, and the vegetables were roasted to perfection. I will definitely be making this again and again.
H Kawsar
[email protected]I followed the recipe exactly and the chicken came out dry. I'm not sure what went wrong.
Anapurna Chauhan
[email protected]This recipe was a bit too salty for my taste, but overall it was still good. The chicken was cooked well and the vegetables were flavorful.
Hamza AlZhnan
[email protected]I made this recipe for a dinner party and everyone loved it. The chicken was succulent and the vegetables were roasted to perfection. I will definitely be making this again.
Israel Orji
[email protected]This recipe was easy to follow and turned out great! The chicken was cooked perfectly and the vegetables were delicious. I would definitely recommend this recipe to others.
Saraswati Katwal
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the vegetables were roasted to perfection. I'll definitely be making this again.
Floresa Baricuatro
[email protected]This Tuscan Roasted Chicken and Vegetables recipe was a hit with my family! The chicken was juicy and flavorful, and the vegetables were roasted to perfection. I loved the combination of flavors from the garlic, rosemary, and thyme.