TUSCAN-ROAST TURKEY BREAST
Turkey breast rolled with fresh herbs, orange zest, and spices is covered with pancetta and then roasted. It's sliced and offered atop a dressing made with farro (a whole grain), oranges, black grapes, and pine nuts. White-wine sauce accompanies the ensemble.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 15
Steps:
- Stir 3 tablespoons oil, parsley, coarsely chopped rosemary, chopped sage, zest, fennel seeds, chile, and garlic in a bowl. Rub all over turkey, and season with salt and pepper. Place in a shallow, nonreactive baking pan; cover. Refrigerate at least 4 hours (or overnight).
- Preheat oven to 375. Let turkey stand at room temperature 30 minutes. Put herb sprigs into pan. Roll up turkey. Cover evenly with pancetta, and tie with kitchen twine; return to pan. Drizzle with remaining tablespoon oil; season with pepper. Roast until an instant-read thermometer inserted into the thickest park of the turkey registers 160 degree, about 1 1/2 hours. Add grapes to pan if desired during last 20 minutes. Transfer turkey to a cutting board; let rest 20 minutes.
- Transfer pan juices to a bowl, and reserve for Rich Roasted Potatoes. Heat pan on top of stove over medium heat. Add wine, and cook, stirring, until reduced by half. Stir in stock, and bring to a boil. Reduce heat, and simmer until slightly thickened. Stir in finely chopped rosemary, and season with salt and pepper.
- Slice turkey; transfer to a platter. Serve with herbed pan sauce and dressing.
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Amit Paswan
[email protected]I made this recipe for my family and they loved it! The turkey breast was so moist and flavorful, and the crispy skin was the perfect touch. I will definitely be making this again.
NaiiTV
[email protected]This was my first time making turkey breast and it turned out great! The recipe was easy to follow and the turkey breast was cooked perfectly. It was moist and tender on the inside and crispy on the outside. I will definitely be making this again.
Ubaidawan Awan
[email protected]This recipe is a keeper! The turkey breast was perfectly cooked and the flavors were incredible. I especially loved the crispy skin. I will definitely be making this again and again.
Nisar Sarwar
[email protected]I'm not a huge fan of turkey, but this recipe changed my mind. The turkey breast was so moist and flavorful, and the crispy skin was the perfect touch. I will definitely be making this again.
Augustina Amuzu
[email protected]This recipe is easy to follow and the turkey breast turns out perfectly every time. I love the crispy skin and the flavorful stuffing. I would highly recommend this recipe to anyone looking for a delicious and easy way to cook turkey breast.
Madre Payne
[email protected]I've made this recipe a few times now and it's always a hit! The turkey breast is always moist and tender, and the flavors are incredible. I love the crispy skin and the way the herbs and spices complement the turkey. This is a great recipe for a spe
Monir Abufayyad
[email protected]This recipe is a winner! The turkey breast was cooked perfectly and the flavors were amazing. I loved the combination of herbs and spices. I will definitely be making this again.
M sarfaz
[email protected]I made this recipe for my family and they loved it! The turkey breast was so moist and flavorful, and the crispy skin was the perfect touch. I will definitely be making this again.
Jaimea
[email protected]This was my first time making turkey breast and it turned out great! The recipe was easy to follow and the turkey breast was cooked perfectly. It was moist and tender on the inside and crispy on the outside. I will definitely be making this again.
Simo Zaghloul
[email protected]I followed the recipe exactly and the turkey breast turned out perfectly. It was moist and juicy on the inside and crispy on the outside. The flavors were also amazing. I would highly recommend this recipe to anyone looking for a delicious and easy w
Ariel Morris
[email protected]This recipe is a keeper! The turkey breast was perfectly cooked and the flavors were incredible. I especially loved the crispy skin. I will definitely be making this again and again.
Angelique May Coetzee
[email protected]I'm not usually a fan of turkey, but this recipe changed my mind. The turkey breast was so moist and flavorful, and the crispy skin was the perfect touch. I will definitely be making this again.
Fatima Akter
[email protected]I've made this recipe a few times now, and it always turns out perfectly. The turkey breast is always moist and tender, and the flavors are amazing. I love the combination of herbs and spices.
Tammy Navedo
[email protected]This Tuscan Roast Turkey Breast was a hit at our Thanksgiving dinner! The meat was juicy and flavorful, and the skin was crispy and golden brown. I will definitely be making this again.