TUSCAN ROAST PORK TENDERLOIN
Use this savory coating for pork chops or chicken breasts.
Provided by Taste of Home
Time 40m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place onions, rosemary, garlic and pepper in a resealable plastic bag. Seal bag and crush with hands or a rolling pin. Brush pork with mustard. Coat in seasoned onion crumbs; press firmly to adhere., Place pork on a foil-lined baking sheet. Bake, uncovered, at 400° for 30 minutes or until a meat thermometer reads 160°. Let rest 10 minutes before slicing. Serve with additional mustard if desired.
Nutrition Facts :
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Malili Namu
namu.malili37@yahoo.comThis recipe was a bit time-consuming, but it was worth it in the end. The pork was delicious, and the sauce was to die for. I will definitely be making this recipe again for a special occasion.
Afnan Khaled
khaled.afnan@gmail.comThis recipe is a bit difficult for a beginner, but it is definitely worth the effort. The pork was juicy and tender, and I loved the flavor of the sauce. I will definitely be making this recipe again soon.
nicer mobil
n_m@yahoo.comI'm not sure what went wrong, but the pork was tough and the sauce was too salty. I will definitely not make this recipe again.
Kidist Wubalem
wubalem39@hotmail.comThis recipe was a bit time-consuming, but it was worth it in the end. The pork was delicious, and the sauce was to die for. I will definitely be making this recipe again for a special occasion.
Manzar Tunio
m_t51@yahoo.comI made this recipe for a dinner party last night, and it was a hit! Everyone raved about the pork and the sauce. I will definitely be making this recipe again.
Edrine Legacy
e-l25@hotmail.co.ukThis recipe is a winner! The pork was cooked to perfection, and I loved the combination of the pork and vegetables. I would definitely recommend this recipe to anyone looking for a delicious and easy Tuscan-inspired meal.
Madeline Martinez
m-martinez@yahoo.comI'm not sure what went wrong, but the pork was tough and the sauce was too salty. I will definitely not make this recipe again.
ela kolla
ela-kolla@hotmail.comThis recipe is a bit difficult for a beginner, but it is definitely worth the effort. The pork was juicy and tender, and I loved the flavor of the sauce. I will definitely be making this recipe again soon.
Miss Peru
peru@gmail.comI made this recipe for a dinner party last night, and it was a hit! Everyone raved about the pork and the sauce. I will definitely be making this recipe again.
jewel jibon
jjibon@hotmail.comThis recipe was a bit time-consuming, but it was worth it in the end. The pork was delicious, and the sauce was to die for. I will definitely make this recipe again for a special occasion.
NHNE Nayon
n@gmail.comI'm not a big fan of pork, but this recipe changed my mind. The pork was cooked perfectly, and I loved the flavor of the sauce. I will definitely be making this recipe again soon.
raymundo frias
raymundo-f@yahoo.comThis recipe was a disaster! The pork was dry and overcooked, and the sauce was too thick and salty. I would not recommend this recipe to anyone.
Nabibakhsh Baloch
b-n@yahoo.comThe pork was a bit tough, but the sauce was amazing! I will definitely try this recipe again, but next time I will make sure to cook the pork for a longer period of time.
Alya Alnuaimi
alnuaimi_alya@gmail.comThis recipe is a keeper! The pork was juicy and tender, and I loved the combination of the pork and vegetables. I would definitely recommend this recipe to anyone looking for a delicious and easy Tuscan-inspired meal.
Jcgv Hvvv
j_h@yahoo.comI made this Tuscan Roast Pork Tenderloin last night, and it was absolutely delicious! The pork was cooked to perfection, and the sauce was so flavorful. I served it with roasted vegetables, and it was a hit at the dinner table. I will definitely be m