TUSCAN ROAST PORK TENDERLOIN

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Tuscan Roast Pork Tenderloin image

Use this savory coating for pork chops or chicken breasts.

Provided by Taste of Home

Time 40m

Yield 6 servings.

Number Of Ingredients 6

1-1/3 cups (2.8 ounces) French's® Original French Fried Onions
1 teaspoon dried rosemary, crushed
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1-1/2 pounds pork tenderloin
2 tablespoons spicy brown or honey mustard

Steps:

  • Place onions, rosemary, garlic and pepper in a resealable plastic bag. Seal bag and crush with hands or a rolling pin. Brush pork with mustard. Coat in seasoned onion crumbs; press firmly to adhere., Place pork on a foil-lined baking sheet. Bake, uncovered, at 400° for 30 minutes or until a meat thermometer reads 160°. Let rest 10 minutes before slicing. Serve with additional mustard if desired.

Nutrition Facts :

Malili Namu
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This recipe was a bit time-consuming, but it was worth it in the end. The pork was delicious, and the sauce was to die for. I will definitely be making this recipe again for a special occasion.


Afnan Khaled
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This recipe is a bit difficult for a beginner, but it is definitely worth the effort. The pork was juicy and tender, and I loved the flavor of the sauce. I will definitely be making this recipe again soon.


nicer mobil
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I'm not sure what went wrong, but the pork was tough and the sauce was too salty. I will definitely not make this recipe again.


Kidist Wubalem
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This recipe was a bit time-consuming, but it was worth it in the end. The pork was delicious, and the sauce was to die for. I will definitely be making this recipe again for a special occasion.


Manzar Tunio
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I made this recipe for a dinner party last night, and it was a hit! Everyone raved about the pork and the sauce. I will definitely be making this recipe again.


Edrine Legacy
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This recipe is a winner! The pork was cooked to perfection, and I loved the combination of the pork and vegetables. I would definitely recommend this recipe to anyone looking for a delicious and easy Tuscan-inspired meal.


Madeline Martinez
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I'm not sure what went wrong, but the pork was tough and the sauce was too salty. I will definitely not make this recipe again.


ela kolla
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This recipe is a bit difficult for a beginner, but it is definitely worth the effort. The pork was juicy and tender, and I loved the flavor of the sauce. I will definitely be making this recipe again soon.


Miss Peru
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I made this recipe for a dinner party last night, and it was a hit! Everyone raved about the pork and the sauce. I will definitely be making this recipe again.


jewel jibon
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This recipe was a bit time-consuming, but it was worth it in the end. The pork was delicious, and the sauce was to die for. I will definitely make this recipe again for a special occasion.


NHNE Nayon
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I'm not a big fan of pork, but this recipe changed my mind. The pork was cooked perfectly, and I loved the flavor of the sauce. I will definitely be making this recipe again soon.


raymundo frias
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This recipe was a disaster! The pork was dry and overcooked, and the sauce was too thick and salty. I would not recommend this recipe to anyone.


Nabibakhsh Baloch
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The pork was a bit tough, but the sauce was amazing! I will definitely try this recipe again, but next time I will make sure to cook the pork for a longer period of time.


Alya Alnuaimi
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This recipe is a keeper! The pork was juicy and tender, and I loved the combination of the pork and vegetables. I would definitely recommend this recipe to anyone looking for a delicious and easy Tuscan-inspired meal.


Jcgv Hvvv
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I made this Tuscan Roast Pork Tenderloin last night, and it was absolutely delicious! The pork was cooked to perfection, and the sauce was so flavorful. I served it with roasted vegetables, and it was a hit at the dinner table. I will definitely be m