TUSCAN RIBS
No grill needed for these succulent baby back ribs! They're rubbed with hot paprika, fennel seeds, and fresh herbs, then roasted, broiled, and finished with a garlicky white-balsamic glaze.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 3h20m
Number Of Ingredients 11
Steps:
- Line a baking sheet with parchment-lined foil. Stir together oil, 4 teaspoons salt, 1 teaspoon pepper, paprika, fennel seeds, sage, thyme, and rosemary. Rub mixture all over ribs. Cover; let stand at least 1 hour, or refrigerate up to overnight.
- Preheat oven to 325 degrees. Roast ribs, uncovered, until meat is tender, 2 hours. (Ribs can be allowed to cool completely at this point and stored, covered, in refrigerator up to 3 days.) Switch oven to broil, with a rack 6 inches from heating element. Stir together vinegar and garlic; season with salt and pepper. Brush ribs with half of glaze. Broil until crisp, 1 to 2 minutes. Brush with remaining glaze, if desired. Cut into pieces and serve, alongside potato salad.
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Niloy Yt
[email protected]These ribs were a bit dry, but the sauce was delicious. I would recommend cooking them for a shorter amount of time or using a different cooking method.
Siale siale
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The ribs were delicious and the sauce was amazing. I will definitely be making these again.
Lungisile Booi
[email protected]These ribs were so good! The meat was so tender and the sauce was flavorful. I will definitely be making these again.
ENKA QP
[email protected]I'm a big fan of ribs and I thought this recipe looked promising. I was not disappointed! The ribs were fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
Chantell Bezuidenhout
[email protected]I followed the recipe exactly and the ribs turned out amazing! The meat was so tender and juicy, and the sauce was delicious. I will definitely be making these again.
Freddy Heimdail
[email protected]These ribs were a hit at my party! Everyone loved them and I got so many compliments. I will definitely be making these again for my next party.
Jawad 007
[email protected]I'm not a big fan of ribs, but I thought I would give this recipe a try. I was pleasantly surprised! The ribs were delicious and the sauce was tangy and flavorful. I will definitely be making these again.
Babatunde Omotola
[email protected]These ribs were amazing! The meat was so tender and flavorful, and the sauce was the perfect complement. I will definitely be making these again and again.
Kashif Soomro
[email protected]I loved the flavor of these ribs, but they were a bit tough. I think I will try cooking them in a slow cooker next time.
Shamim Nangonzi
[email protected]These ribs were so easy to make and they tasted like they came from a restaurant. I will definitely be making these again.
Mdkamrul Khan224
[email protected]The ribs were a bit dry, but the sauce was delicious. I would recommend cooking them for a shorter amount of time.
Ikbal hose rhidoy Rhidoy
[email protected]I followed the recipe exactly and the ribs turned out perfect. My family loved them!
Ahsan ali Raza
[email protected]I'm not usually a fan of ribs, but these were so good I ate two racks! The sauce is incredible.
OKAFOR NMESOMA
[email protected]These ribs were fall-off-the-bone tender and the flavor was amazing! I will definitely be making these again.