TUSCAN RIBOLLITA
How good does a pot of this soup on the stove on a chilly, soccer-packed fall Saturday sound?
Categories Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 13
Steps:
- 1 In a large pot over medium heat, sauté the first five ingredients in 2 tablespoons of the olive oil for 5 minutes.
- 2 Add the tomatoes and their juices, along with the beans, broth, and rosemary. Simmer, covered, until the beans break apart, about an hour.
- 3 Add the kale and cook for 5 to 7 minutes more. Stir in the bread crumbs and serve, drizzled with the remaining olive oil and sprinkled with the cheese.
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rana abdurrahman
[email protected]This soup is absolutely delicious. I highly recommend it!
Hiba Johar
[email protected]This soup is a great way to sneak vegetables into your kids' diet. They'll never know they're eating healthy!
Victory Victor
[email protected]I love the fact that this soup is made with simple, everyday ingredients. It's a great way to make a delicious meal without spending a lot of money.
GAMING SASA
[email protected]This soup is the perfect comfort food. It's hearty, flavorful, and filling.
DEW DEW
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
Felix Aluso
[email protected]This recipe is a great way to use up leftover vegetables and bread. It's also a great way to get your kids to eat their vegetables.
Pajamas
[email protected]I've never had Ribollita before, but I'm definitely a fan now. This soup is amazing!
james micecy
[email protected]This soup is so delicious and comforting. It's the perfect soup to curl up with on a cold winter day.
Asif Ali0986
[email protected]I love that this soup can be made ahead of time. It's perfect for busy weeknights.
Krishna Bogati
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to get your daily dose of vegetables.
Sorifunnisa Mukta
[email protected]I'm always looking for new soup recipes and this one is definitely a keeper. It's hearty, flavorful, and easy to make.
Komladze Maia
[email protected]This soup is so good! I love the combination of flavors and textures.
Ibr Mr
[email protected]I was hesitant to try this recipe because I'm not a big fan of soups, but I was pleasantly surprised. The flavors are amazing and the soup is very filling.
Priyapriya Shrestha
[email protected]I've made this soup several times and it's always a hit with my family and friends. It's a great way to use up leftover vegetables.
Styhilelo Tukuse
[email protected]I love the simplicity of this recipe. It's easy to make and the ingredients are affordable.
Latoya Doss
[email protected]Tuscan Ribollita is a hearty and flavorful soup that is perfect for a cold winter day. The combination of beans, vegetables, and bread is delicious and filling.