TUSCAN POT PIE
A pie with Italian sausage and crunchy crust.
Provided by timetoshine45
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Break sausage into an ovenproof skillet over medium heat; cook and stir, breaking the meat into small pieces as it cooks, until completely browned, about 10 minutes. Drain excess fat from the skillet.
- Stir spaghetti sauce, cannellini beans, and thyme through the drained sausage. Bring the mixture to a simmer; cook at a simmer until hot, about 5 minutes. Remove skillet from heat; stir cheese through the mixture until melted evenly throughout.
- Arrange crescent roll dough triangles atop the sausage mixture in a spiral pattern with points of dough toward the center, covering the sausage mixture completely.
- Bake in preheated oven until crust is golden brown and meat mixture is hot and bubbly, about 12 minutes.
Nutrition Facts : Calories 703.4 calories, Carbohydrate 51.3 g, Cholesterol 60.5 mg, Fat 37.7 g, Fiber 5.2 g, Protein 30.9 g, SaturatedFat 13.2 g, Sodium 2054.7 mg, Sugar 11.5 g
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Muzibur Rahman
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Von Thomas
[email protected]This recipe is definitely a crowd-pleaser. I've made it for parties and potlucks and it's always a hit.
Mensher21 Official
[email protected]I added some extra vegetables to the filling, like carrots and celery, and it turned out great.
Suleiman Abubakar
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the whole family loved it.
Okonkwo Somto
[email protected]I'm not a big fan of pot pies, but this one changed my mind. It was so flavorful and comforting.
Bikru Thakur
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Bpeen Neupane
[email protected]I used a store-bought pie crust to save time and it turned out great.
Shera Billa
[email protected]I substituted chicken for the sausage and it was still delicious.
Syed Zeeshan Naqvi
[email protected]This was my first time making a pot pie and it was so easy! The instructions were clear and concise.
Macaad Liil
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
jana dudanova
[email protected]I followed the recipe exactly and it turned out great! The filling was creamy and flavorful, and the crust was flaky and buttery.
Md Shayem
[email protected]This Tuscan Pot Pie was a hit with my family! The flavors were amazing and the crust was perfectly golden brown. I will definitely be making this again.