TUSCAN PORK STIR-FRY
The ingredients are fresh and simple, and the light sauce compliments the subtle flavor of pork tenderloin. Delicious!
Provided by Rebecca A. L.
Categories Vegetable
Time 30m
Yield 5 , 5 serving(s)
Number Of Ingredients 13
Steps:
- Heat 1 tablespoon oil in large skillet over high heat; stir-fry pork for 3-5 minutes or until no longer pink. Remove pork from skillet with slotted spoon; cover to keep warm.
- Add beans to skillet; stir-fry for 1 minute. Push beans to side of skillet; add 1 tablespoon oil to center of skillet. Add onion and mushrooms; stir-fry all vegetables for 2 minutes. Remove from skillet; cover to keep warm.
- Stir together tomatoes, cornstarch, sugar, salt and basil. Add to skillet; bring to boil. Add polenta. Cook, stirring gently, over high heat for 1 minute. Return all to skillet; cook, stirring gently, for 1 minute. Transfer to shallow pasta serving bowl; sprinkle with cheese. Serve immediately with a side of garlic bread.
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Hadaer Ali
[email protected]I'm not usually a fan of pork, but this dish was amazing. The Tuscan flavors really made it special.
Brian Ganger
[email protected]This dish was a bit too salty for my taste. I think I would use less salt next time.
Md Rockyrock
[email protected]I followed the recipe exactly and it turned out great. The pork was cooked perfectly and the vegetables were still crisp.
David Hurlbert
[email protected]This stir-fry was absolutely delicious. The flavors were amazing and the pork was so tender.
Nadir Ahmed
[email protected]The pork was a bit tough, but the flavors were great. I think I would cook the pork for a shorter amount of time next time.
Chrispus Boli
[email protected]This dish was really easy to make and it was so delicious. I will definitely be making it again.
Röbøt The king of dance
[email protected]I'm a vegetarian, so I substituted tofu for the pork. The stir-fry was still delicious!
Esteban Rodriguez
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it!
Amit Chaudhari
[email protected]This dish was a bit bland for my taste. I think I would add more garlic and chili flakes next time.
Nabeen Sunar
[email protected]I'm not a fan of fennel, so I omitted it from the recipe. The stir-fry was still delicious without it.
Evans Heyzon Hazy
[email protected]This dish was a bit too oily for my taste. I think I would use less olive oil next time.
Qayyum Khilji
[email protected]I loved the combination of flavors in this dish. The salty pancetta, the sweet tomatoes, and the tangy balsamic vinegar were all perfectly balanced.
Isaac Cruz
[email protected]This stir-fry was so flavorful and satisfying. I will definitely be making it again and again.
Jaylen Espinoza
[email protected]I substituted chicken for the pork and it was still delicious. I also added a bit of red pepper flakes for some heat.
Andre Porter
[email protected]This was a great weeknight meal. It was quick and easy to make, and it was a healthier alternative to takeout.
Lovro Knez
[email protected]I followed the recipe exactly and it turned out perfectly. The pork was tender and juicy, and the vegetables were cooked to perfection.
Noman
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said it was the best stir-fry he's ever had.
Kristy Graves
[email protected]I'm not usually a fan of pork stir-fries, but this one was amazing. The Tuscan flavors really made it special.
Zeeshan arshad
[email protected]This stir-fry was a hit at my dinner party. Everyone loved the combination of flavors and textures.
mdomer faruk
[email protected]My family raved about this dish! The flavors were incredible and it was so easy to make. I will definitely be making this again.