TUSCAN PORK MEDALLIONS FOR TWO RECIPE - (4.4/5)
Provided by Jake57
Number Of Ingredients 12
Steps:
- Sprinkle pork with salt and pepper. In a large skillet over medium heat, cook pork in butter until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°). Remove and set aside. In the same skillet, saute prosciutto in the drippings until browned. Add garlic and sage; cook 1 minute longer. Add vinegar, stirring to loosen browned bits from pan. Stir in cream; bring to a boil. Reduce heat; cook and stir for 1-2 minutes or until slightly thickened. Add tomatoes and pork; heat through. Sprinkle each serving with basil and cheese.
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Donald Philips
[email protected]This recipe is a keeper! I will definitely be making it again.
Solomon Bassey
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Daniel Robinson
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Baba Tafa
[email protected]This recipe was a disaster. The pork was tough and the sauce was watery.
Isaac Cruz
[email protected]The sauce was a bit bland, but the pork was cooked perfectly.
Sseguya Jackson
[email protected]This was a bit too salty for my taste, but otherwise it was a good recipe.
Kevin Gephart, Jr.
[email protected]I wasn't sure about the combination of flavors, but I was pleasantly surprised. This dish was delicious!
thunderboy lightning
[email protected]This is now one of my favorite pork recipes. It's so flavorful and juicy.
canvas collection
[email protected]I would definitely make this again. It was so easy and the pork was so tender.
Paullette Garcia
[email protected]Not bad!
Venancy Omaryo
[email protected]Amazing!
Ahmmed Rigan
[email protected]The pork medallions were a bit dry, but the sauce was delicious. I would try this recipe again, but I would cook the pork for less time.
zihad shaik
[email protected]This recipe was easy to follow and the pork medallions turned out great! I loved the combination of flavors in the sauce.
Jamlec Jael
[email protected]Tuscan Pork Medallions were a hit! The pork was tender and flavorful, and the sauce was rich and creamy. I served it over pasta, and it was a delicious and easy meal.