TUSCAN PASTA SALAD WITH GRILLED VEGETABLES
Provided by Food Network Kitchen
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat a grill or grill pan to medium high. Toss the radicchio, fennel wedges and bell peppers in a large bowl with 1/4 cup olive oil. Season with salt and pepper and grill, turning occasionally, until charred and crisp-tender, about 4 minutes for the peppers and radicchio, 6 minutes for the fennel. Remove from the grill and let cool, then cut into small pieces.
- Bring a large pot of salted water to a boil. Add the pasta and cook until al dente (about 2 minutes less than the label directs). Drain and rinse under cool water; shake off the excess. Transfer to a serving bowl. Add the grilled vegetables, cannellini beans, the remaining 1/4 cup olive oil, the lemon juice, parsley, 1/4 teaspoon salt, and pepper to taste; toss. Add the parmesan shavings and fennel fronds and toss gently. Serve immediately or refrigerate, covered, up to 6 hours. (Bring to room temperature before serving.)
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Ntswaki Rodney
[email protected]I highly recommend this salad. It's a great way to use up leftover grilled vegetables.
majeedatu Musa
[email protected]This is one of my favorite salads to make in the summer. It's so refreshing and flavorful.
Kgothatso letsholo
[email protected]I made this salad for a party last weekend, and it was a huge success. Everyone loved the unique flavor and interesting texture.
Mohiz Awan
[email protected]I love that this salad is so versatile. You can use any type of pasta or vegetables that you like.
abid bukhari
[email protected]This salad is perfect for a summer picnic or barbecue. It's also great for meal prep, as it will keep well in the refrigerator for several days.
Shaam Shah
[email protected]I've made this salad several times now, and it's always a hit. The grilled vegetables add a smoky flavor that really complements the pasta and dressing.
Monsur Ali
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Tauseef Zahid
[email protected]I love the smoky flavor that the grilled vegetables add to this salad.
ak ashraf
[email protected]This salad is a great way to get your kids to eat their vegetables.
Vikash Sunar
[email protected]I've never been a big fan of pasta salad, but this recipe changed my mind. It's so delicious and flavorful.
Falak Arooj
[email protected]I highly recommend this salad. It's a great way to use up leftover grilled vegetables.
Korpuly Begum
[email protected]This is one of my favorite salads to make in the summer. It's so refreshing and flavorful.
Kareem Adelfarid
[email protected]I made this salad for a party last weekend, and it was a huge success. Everyone loved the unique flavor and interesting texture.
Jaam Amir Jaam
[email protected]I love that this salad is so versatile. You can use any type of pasta or vegetables that you like.
Box Tv428
[email protected]This salad is perfect for a summer picnic or barbecue. It's also great for meal prep, as it will keep well in the refrigerator for several days.
BD Salman
[email protected]I've made this salad several times now, and it's always a hit. The grilled vegetables add a smoky flavor that really complements the pasta and dressing.
Maxwell Nkhata
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
faraz jaan
[email protected]I love the combination of grilled vegetables and pasta in this salad. It's hearty and satisfying, but also light and refreshing.
Ranavira Rana
[email protected]This Tuscan pasta salad with grilled vegetables is a summer staple for me. It's so fresh and flavorful, and it's always a hit at parties and potlucks.