TUSCAN PASTA DOUGH
Steps:
- Make a volcano with the flour. Mix eggs and olive oil in the center of the volcano. Using a fork, gradually incorporate the flour into the egg mixture. Mix until most of the flour is moistened. Form a ball with the dough and knead for approx. 5 - 7 minutes. Dough should be firm. Cover with a moist towel while rolling out dough with your pasta maker. If the dough is too dry, add a small amount of olive oil and knead again. Use plenty of flour when rolling pasta. Add olive oil to boiling, salted water or pasta will stick together. Cook pasta until it floats (3-5 minutes). Dough can be made one day ahead, but not rolled. This pasta holds sauces much better than dried! It cooks quickly and is much less filling than dry pasta.
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Sk Alam
[email protected]Meh.
Lorrelai Passmore
[email protected]Not bad!
Cynthia Lisa
[email protected]I'll definitely be making this again!
DHk Khorsed
[email protected]Easy to make and delicious!
Meeka023
[email protected]Delicious!
Mohamed Athiny Athiny
[email protected]This pasta dough was a bit too dry for my liking, but the resulting pasta was still delicious. I'll try adding a bit more water next time.
Steve Murry
[email protected]Best pasta dough recipe ever! I've tried many recipes before, but this one is definitely the best. The dough is so easy to work with and the pasta cooks up perfectly every time.
Mr. Pathan
[email protected]Amazing recipe! This pasta dough is so easy to make and it tastes delicious. I've made it several times now and it's always a hit with my family and friends.
Nakato Edina
[email protected]This pasta dough was a bit too sticky for my liking, but the resulting pasta was delicious. I'll try using less water next time.
Binata Oli
[email protected]I love this pasta dough recipe! It's so simple to make and the results are always delicious. The dough is soft and pliable, and it cooks up into a perfectly al dente pasta. I've used it to make fettuccine, tagliatelle, and lasagna, and they've all be
Hisgeminigirl221
[email protected]This pasta dough recipe is a keeper! It's so versatile and can be used to make any type of pasta you like. I've made fettuccine, tagliatelle, and ravioli with it, and they've all turned out perfectly. The dough is easy to work with and always cooks u
NPsUsHiL GamEr
[email protected]This pasta dough was so easy to make! I'm not a very experienced cook, but I was able to follow the instructions easily. The dough came together beautifully and rolled out smoothly. The resulting pasta was delicious and cooked perfectly. I'll definit
Burnado blackman
[email protected]This pasta dough was a bit tricky to work with at first, but I eventually got the hang of it. The resulting pasta was delicious, but I found it to be a bit too salty. Next time, I'll use less salt.
Abas mughal G
[email protected]I've tried many pasta dough recipes before, but this one is by far the best. It's so easy to make and the results are always perfect. The dough is soft and pliable, and it cooks up into a delicious, al dente pasta. I love using it to make fettuccine,
Willy Dos Santos Carvalho
[email protected]This pasta dough was a dream to work with! It came together beautifully and rolled out so smoothly. The resulting pasta was cooked perfectly al dente and had a wonderful flavor, slightly salty and chewy. I tossed it with a simple olive oil and garlic