TUSCAN PANZANELLA
You say bread salad, the Tuscans say panzanella. Mix up the typical salad with this outdoor-friendly Italian party-pleaser.
Provided by Chateau Ste Michelle
Categories Salad
Time 1h30m
Yield 6
Number Of Ingredients 12
Steps:
- Tear, chop, or crumble bread into small pieces and place into a large bowl. Add all the chopped vegetables and mix with the bread. Add vinegar, olive oil, garlic, and basil leaves. Toss thoroughly and season with salt and pepper. Let rest at room temperature for 1 to 2 hours before serving.
Nutrition Facts : Calories 427.6 calories, Carbohydrate 34.4 g, Fat 30.1 g, Fiber 4.4 g, Protein 6.2 g, SaturatedFat 4.4 g, Sodium 335 mg, Sugar 4.8 g
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Moon Moon
[email protected]I love the simplicity of this panzanella. It's a great way to showcase fresh summer produce without a lot of fuss.
Hope Kamii
[email protected]I'm always looking for new and exciting salad recipes, and this panzanella definitely fits the bill. It's a unique and flavorful salad that's sure to impress your guests.
mohib vlogs
[email protected]This panzanella is a great way to get your kids to eat their vegetables. My kids loved the combination of flavors and textures.
Tony Ouda
[email protected]I've never made panzanella before, but this recipe was easy to follow and the results were delicious. I'll definitely be making it again.
YARA Soran
[email protected]This panzanella is a great way to use up leftover bread and vegetables. It's a delicious and economical meal.
It’s Tasin Editz
[email protected]I'm not a huge fan of panzanella, but this recipe changed my mind. It's so flavorful and satisfying.
Leeladavi Leeladavi
[email protected]This panzanella is so refreshing and light. It's the perfect meal for a hot summer day.
Tammy Easter
[email protected]I love the combination of flavors in this panzanella. The sweetness of the tomatoes, the crunch of the cucumbers, and the saltiness of the pancetta all come together perfectly.
Small Jen
[email protected]I've made this panzanella several times and it's always a crowd-pleaser. It's a great way to showcase fresh summer produce.
Mdu Dlamini
[email protected]This panzanella is the perfect dish for a picnic or potluck. It's easy to transport and everyone loves it.
Yabsra Zelalem
[email protected]I made this panzanella ahead of time and let it sit in the refrigerator overnight. The flavors really meld together over time.
Rong Number
[email protected]I used a sourdough bread for my panzanella. It gave the dish a slightly tangy flavor that I really enjoyed.
Deus Niwagira
[email protected]I'm a vegetarian, so I omitted the pancetta from this recipe. It was still delicious!
raj putro
[email protected]I added some grilled chicken to my panzanella for a heartier meal. It was a great way to use up leftover chicken.
Nana Kaladze
[email protected]I made this panzanella with cherry tomatoes, cucumbers, and red onion. It was so colorful and delicious.
Donald Chansa
[email protected]This recipe is a great way to use up leftover bread. I always have a loaf of bread in my freezer, so I can easily make this dish whenever I want.
Kausar Mia
[email protected]I love how easy this panzanella is to make. It's the perfect dish for a weeknight meal or a casual lunch.
Samar Jones
[email protected]This panzanella was a hit at my last dinner party! The flavors were so fresh and summery, and the bread soaked up the dressing perfectly. I will definitely be making this again.