TUSCAN ONION SOUP - PALIO RESTAURANT, NEW YORK
Make and share this Tuscan Onion Soup - Palio Restaurant, New York recipe from Food.com.
Provided by swissms
Categories Clear Soup
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter with oil in heavy large pot over medium-high heat. Add onions and saute until golden brown, about 20 minutes. Add wine; simmer until wine evaporates, about 4 minutes. Add tomato and saute 1 minute. Remove from heat. Transfer 1 cup onion mixture to blender. Add 1 cup chicken broth and puree until smooth. Return puree to pot. Add remaining 3 cups broth, chopped prosciutto, and thyme. Bring soup to boil. Reduce heat to medium-low, cover, and simmer 30 minutes to blend flavors.
- Meanwhile, preheat broiler. Place 4 prosciutto slices on baking sheet. Sprinkle each with 1 tablespoon Parmesan cheese. Broil until cheese melts and bubbles and prosciutto is crispy, about 1 minute. Cut each slice into 6 pieces.
- Ladle soup into bowls and top each serving with prosciutto pieces.
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Amir Don
[email protected]This soup is a great way to use up leftover onions. It's also very affordable to make.
Mr Abrar
[email protected]I love this soup! It's so simple to make, but it's packed with flavor.
salma mohamed
[email protected]This soup is a bit bland for my taste. I think I would add some more herbs and spices next time.
Sade Whitehead
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
NGG NEPAL GAMMING GORKHALI
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are very comforting.
Anas Eslam
[email protected]I'm not a huge fan of onions, but I really enjoyed this soup. The onions were perfectly caramelized and the broth was very flavorful.
Shshhs Shshshs
[email protected]This soup is very time-consuming to make, but it's worth it. The flavors are incredible.
Tim Graham
[email protected]I followed the recipe exactly, but my soup turned out too salty. I think I must have accidentally added too much salt.
Noelle Bice
[email protected]This soup was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Yaman Khan
[email protected]This soup is amazing! The onions are so sweet and caramelized, and the broth is so flavorful. I will definitely be making this again.
Enock Walusimbi
[email protected]This soup is so easy to make and it's absolutely delicious. I love the combination of the sweet onions and the savory broth. I've made it several times now and it's always a hit.
MD Sojib Ahmed
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved it. The soup was creamy and flavorful, and the onions were perfectly caramelized. I would definitely recommend this recipe.
Md Rifadul Islam
[email protected]This soup was absolutely delicious! The flavors were rich and complex, and the onions were perfectly caramelized. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.