TUSCAN MUSHROOM HORS D' OEUVRES
Make and share this Tuscan Mushroom Hors D' Oeuvres recipe from Food.com.
Provided by Sharon123
Categories Cheese
Time 35m
Yield 4-6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- In a medium bowl mix together the roasted red bell peppers, olives, cheese, scallions, olive oil, salt, and pepper.
- On a baking sheet(you may line with parchment paper if you wish or lightly spray with cooking spray) place the mushrooms, cavity side up.
- Spoon the filling into the cavity of the mushrooms.
- Bake until the mushrooms are tender, about 20 minutes.
- Move the mushrooms to a serving platter, sprinkle with chopped basil, and serve. Enjoy!
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Heather Westfall
[email protected]These hors d'oeuvres are so addictive! I can't stop eating them.
Eddy Edueya
[email protected]I love the crispy edges of these hors d'oeuvres. They are the perfect finger food.
Hareem Fatima
[email protected]These hors d'oeuvres are a great way to use up leftover mushrooms. They are also a healthy and delicious snack.
meraj khan
[email protected]I've made these hors d'oeuvres several times and they are always a hit. They are so easy to make and they taste amazing.
Louise aron
[email protected]These hors d'oeuvres are perfect for a party or a special occasion. They are easy to make and they always impress my guests.
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[email protected]I love the simplicity of this recipe. The hors d'oeuvres are made with just a few ingredients, but they are packed with flavor.
Abdurezak Reshad
[email protected]These hors d'oeuvres were easy to make and they tasted great. I will definitely be making them again.
Tahmina Rahman
[email protected]I made these hors d'oeuvres for a party and they were a hit! Everyone loved them. I will definitely be making them again.
Blessed Chakauya
[email protected]I followed the recipe exactly and the hors d'oeuvres turned out great. They were cooked perfectly and the flavors were amazing.
Deswaldo Jacobs
[email protected]These hors d'oeuvres were delicious! I made them for a party and they were gone in minutes. I will definitely be making them again.
Arjun's Anything
[email protected]I love the combination of flavors in this dish. The mushrooms are earthy and the cheese is creamy and salty. The hors d'oeuvres are also very easy to make, which is a bonus.
Levis Tdat
[email protected]These hors d'oeuvres were a hit at my last party! The mushrooms were cooked perfectly and the cheese was melted and gooey. I will definitely be making these again.