TUSCAN MARINATED STEAKS
While looking for Italian recipes, found this one posted in The New York Times which states it was Adapted from Anstice Carroll. I am not a fan of rosemary, so I will leave that out of my marinade.
Provided by diner524
Categories Steak
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a small glass or ceramic bowl, combine all ingredients except steaks. Cover, and refrigerate until needed, up to four days.
- In a wide, shallow glass or ceramic bowl, combine the steaks and marinade. Turn the steaks to coat them well. Cover, and refrigerate overnight.
- Wipe excess marinade from steaks and discard. Grill to taste.
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Cathrine Thobela
cathrine-thobela82@hotmail.comThese steaks are definitely worth the effort.
Julio cesar
cj99@hotmail.comI can't wait to try this recipe!
safal Magar
s21@gmail.comI've made these steaks several times and they're always a hit.
Nomi Shah
shah19@hotmail.co.ukThese steaks are perfect for a special occasion dinner.
Keke Ann
keke@gmail.comI love the simplicity of this recipe. It's just a few ingredients, but the results are amazing.
Darren Smith
s-darren36@gmail.comI marinated the steaks for 24 hours and they were so flavorful. I highly recommend this recipe.
Salisu Aminu
a_salisu48@hotmail.comI'm not a big steak fan, but these were really good.
Dulal Kumar
k_dulal@aol.comMy family loved these steaks. They were so tender and juicy.
sertsho Lhazin
l_s@yahoo.comThe marinade for these steaks is incredible. I could smell the herbs and spices from across the room.
Tara Deweerdt
tara-deweerdt5@gmail.comWow, these steaks were delicious!
Lucrecia Montano (Topperz)
l-m92@gmail.comThese steaks were amazing! The marinade was so flavorful and the meat was cooked to perfection. I will definitely be making this again.