TUSCAN LEMON PEPPER CHICKEN BREAST (SERVED COLD)
I use this chicken for sandwiches and salads mostly and have received quite a few compliments on it. I mostly just wing this recipe so the spice measurements are an estimation, I usually just do everything to taste. Do everything on low heat so the chicken remains juicy.
Provided by Emmalilly
Categories Lunch/Snacks
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- 1. Dissolve bouillon cube in warm water and put aside.
- 2. Heat oil in large frying pan then add half the lemon zest.
- 3. Add chicken and wine to pan and cook on low heat.
- 4. Once chicken is partially cooked add bouillon mixture, onion, garlic, remainder of zest and cayenne pepper to pan.
- 5. Allow concoction to simmer slowly and flip chicken breasts occasionally to ensure even cooking.
- 6. When most of the water is absorbed remove chicken from pan.
- 7. Crack pepper over chicken and allow to cool.
- 8. Once chicken is cool put on your favorite salad or sandwich.
Nutrition Facts : Calories 600.2, Fat 33.9, SaturatedFat 8.7, Cholesterol 185.9, Sodium 559.6, Carbohydrate 4, Fiber 0.5, Sugar 1.3, Protein 61.2
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Samim BD
[email protected]I've made this recipe several times, and it's always a hit. The chicken is always cooked perfectly, and the sauce is delicious. I love serving this chicken at parties because it's always a crowd-pleaser.
Par Tho
[email protected]This recipe is a winner! The chicken is juicy and tender, and the sauce is flavorful and tangy. I highly recommend this recipe.
Ella West
[email protected]I love this recipe! The chicken is always moist and flavorful, and the sauce is delicious. I usually serve it over rice, but it's also great on its own.
Promir Dhar
[email protected]This recipe is a great way to change up your chicken routine. The lemon-pepper flavor is a nice twist, and the chicken is always cooked perfectly. I highly recommend this recipe.
Arman Taimun
[email protected]I'm always looking for new chicken recipes, and this one definitely hit the spot. The chicken was juicy and tender, and the sauce was flavorful and tangy. I'll definitely be making this again.
Robo Riley
[email protected]This recipe was easy to follow and the chicken turned out great! The lemon-pepper flavor was perfect. I will definitely be making this again.
Rujina Begom
[email protected]I've made this recipe several times now, and it's always a success. The chicken is always moist and flavorful, and the sauce is delicious. I love serving this chicken over rice or pasta.
Fantasia Roberts
[email protected]I made this recipe for my family last night, and they loved it! The chicken was perfectly cooked, and the sauce was flavorful and tangy. I highly recommend this recipe.
mdjahid rana
[email protected]This recipe is a keeper! It's easy to make, and the results are always delicious. I love serving this chicken at parties because it's always a hit.
Masabata Dlhlamini
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the sauce was amazing. I'll definitely be making this again.
Bridgetah Mazuru
[email protected]This recipe was absolutely delicious! The chicken was so moist and flavorful, and the lemon-pepper sauce was perfect. I will definitely be making this again.