TUSCAN LEMON MUFFINS
From Cooking Light. These are moist, lemony and delicious! Note: you can use Greek yogurt in place of ricotta cheese.
Provided by Eyemadreamer
Categories Sweet
Time 29m
Yield 1 muffin, 12 serving(s)
Number Of Ingredients 10
Steps:
- Oven needs to be preheated to 375 degrees.
- Combine flour, sugar, baking powder, salt into a bowl and make a well in the center. In another bowl combine ricotta, water, olive oil, lemon juice & rind and the egg. Pour this mixture into the well. Stir until blended.
- In a muffin pan sheet, place liners in each slot and lightly spray with cooking oil. Divide batter into each slot equally.
- Bake for about 16 minutes. Test with a wooden tooth pick in the center, if it comes out clean, it is done cooking.
- Allow to cool for about 5 minutes before eating.
Nutrition Facts : Calories 182.8, Fat 6.3, SaturatedFat 1.5, Cholesterol 20.3, Sodium 150.1, Carbohydrate 27.7, Fiber 0.5, Sugar 12.7, Protein 4.2
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Ayesha Bilal
[email protected]Not bad, but I've had better.
Coc Official
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They are also great for packing in lunches.
Mohamed nihaan
[email protected]I love these muffins! They are so moist and flavorful. I always make a double batch because they disappear so quickly!
Celene charles
[email protected]I thought these muffins were a bit dry.
Jaydon Money
[email protected]These were delicious! I made them for my kids' school bake sale and they were a huge success. They were gone in no time!
Ail gol Ali gol
[email protected]These muffins were a big hit at my brunch party. Everyone loved the light and fluffy texture and the bright lemon flavor. I will definitely be making these again!
IGNATIUS OGAJE EKOJA
[email protected]Not a fan of the poppy seeds.
Sahjad Ansari
[email protected]These muffins were easy to make and turned out great! I used fresh lemons from my tree and they added a wonderful flavor. I also added a bit of extra poppy seeds for a bit of extra crunch. My family loved them!
Asad Ali112
[email protected]Meh.
Mahmad Ziyo
[email protected]These lemon muffins were a delightful treat! They had a moist crumb and a tangy lemon flavor that was perfectly balanced. I loved the addition of the poppy seeds, which added a nice crunch and nutty flavor. I will definitely be making these again!