TUSCAN LEMON CHICKEN
Steps:
- Sprinkle the chicken with 1 teaspoon salt on each side. Combine the olive oil, lemon zest, lemon juice, garlic, rosemary, and 2 teaspoons pepper in a small measuring cup. Place the chicken in a ceramic or glass dish just large enough to hold it flat. Pour the lemon marinade over the chicken, turning it in the dish. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight. Turn the chicken 2 or 3 times while marinating.
- When ready to grill, prepare a hot charcoal fire on 1 side of a grill (or turn a gas grill on low heat). Spread 1/4 of the coals across the other side of the grill. Place the chicken on the cooler side, skin side up, and weigh it down with the dish you used for marinating. Cook for 12 to 15 minutes, until the underside is golden brown. Turn the chicken skin side down, weight again with the dish, and cook for another 12 to 15 minutes, until the skin is golden brown and the chicken is cooked through. Place the lemon halves on the cool side of the grill, cut side down for the last 10 minutes of cooking. Remove the chicken to a plate or cutting board, cover with aluminum foil, and allow to rest for 5 minutes. Cut in quarters, sprinkle with salt, and serve with the grilled lemon halves.
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Mokgadi Mamabolo
[email protected]This is one of my favorite recipes. I've made it several times and it always turns out great.
Sk sumon Islam
[email protected]I made this recipe for my family last night and everyone loved it. The chicken was cooked perfectly and the sauce was delicious.
Nicole Endy
[email protected]This was a great recipe! The chicken was moist and flavorful, and the lemon sauce was perfect.
Lena Collom
[email protected]I've made this recipe several times and it's always a hit. The chicken is moist and flavorful, and the sauce is delicious.
Nazia Sharif
[email protected]This is one of my go-to recipes for chicken. It's always a crowd pleaser.
Kelsey Gorrell
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone raved about the chicken.
Ram Ashishchaudhary
[email protected]This was a great weeknight meal. It was quick and easy to make, and the results were delicious.
Junayd Mahamoodally
[email protected]I'm not a huge fan of lemon, but this recipe was still really good. The chicken was cooked perfectly and the sauce was flavorful.
Gabriel Morua
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
MD SHAKIB HASSAN
[email protected]I tried this recipe last night and it was a hit! The whole family loved it.
U umair
[email protected]This is one of my favorite recipes. I've made it several times and it always turns out great.
Chris Bright
[email protected]I made this recipe last week and it was amazing! The chicken was so moist and the lemon sauce was perfect.
Kaila Becky
[email protected]This was a great recipe! I made it for my family last night and everyone loved it. The chicken was moist and flavorful, and the lemon sauce was delicious.