TUSCAN KALE WITH CARAMELIZED ONIONS AND RED-WINE VINEGAR
Tuscan kale, also known as cavolo nero, dinosaur kale, and lacinato kale, is sweeter and more tender than regular kale, which can be used instead but may require more cooking time.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 6
Steps:
- Combine oil, onion, garlic, and 1/4 teaspoon salt in a large saute pan; cook over medium heat, stirring occasionally, until onion is lightly browned, about 5 minutes. Reduce heat to medium-low; cook until onion is soft, about 10 minutes.
- Add vinegar to pan, and raise heat to medium-high. Add kale, 1/4 cup water, and remaining 1/2 teaspoon salt; cook, stirring, until kale begins to soften, about 3 minutes. As the pan becomes dry, add another 1/4 cup water, and cook until the kale is tender, about 3 minutes more. Serve immediately.
Nutrition Facts : Calories 105 g, Fat 4 g, Fiber 3 g, Protein 4 g, Sodium 410 g
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reem alloush
[email protected]This is my new favorite kale recipe. It's so easy to make and it's always a hit with my family and friends.
saffire Reade
[email protected]5 stars!
Michael Taylor
[email protected]I would definitely recommend this recipe to anyone who loves kale or is looking for a healthy and delicious side dish.
Md Ff
[email protected]This recipe is really easy to follow. I'm a beginner cook and I was able to make it without any problems.
Ali Mohavia
[email protected]I love the combination of flavors in this dish. The sweetness of the caramelized onions and the acidity of the red wine vinegar really complement each other.
Ahmed Jakariya
[email protected]This dish is so healthy and nutritious. It's a great way to get your daily dose of vegetables.
Annette Cordon
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Saud Amin Khan
[email protected]This recipe is a great way to use up leftover kale. I had a bunch of kale that was starting to wilt and this recipe was the perfect way to use it up.
Shabbir Hasan
[email protected]I'm not a big fan of kale, but this recipe has changed my mind. It's so delicious!
Bijoy dev Sagor
[email protected]This dish is so flavorful and satisfying. I served it with a side of roasted potatoes and it was a hit!
Shibaraj Magar
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Wendy wilson
[email protected]This Tuscan kale recipe is a winner! The caramelized onions and red wine vinegar add so much flavor and depth. I'll definitely be making this again.