TUSCAN KALE WITH ANCHOVIES, GOLDEN RAISINS & PINE NUTS
Number Of Ingredients 8
Steps:
- 1. Put the raisins in a small bowl and cover with warm water. Set aside to plump for 30 minutes, then drain. 2. Bring a large pot of salted water to a boil over high heat. Add the kale and boil until it just tender, 5-6 minutes. Drain and rinse under cold running water to stop the cooking. Drain again and squeeze dry. Chop coarsely. 3. Preheat oven to 325�F. Toast the pine nuts on a small baking sheet until golden, about 10 minutes. Let cool. 4. Heat the olive oil in a large skillet over moderately low heat. Add the garlic and chile flakes saute until the garlic is fragrant, about 1 minute. Remove the skillet from the heat, let it cool for a minute, then add the anchovies. Stir until they dissolve in the warmth of the skillet. Return the skillet to moderately low heat and add the kale, drained raisins, toasted pine nuts and salt to taste. Cook, stirring, until all the ingredients are well distributed and the greens are hot throughout. Serve immediately.
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Lorisha Osman
[email protected]I love the combination of flavors in this dish. The sweet raisins, salty anchovies, and nutty pine nuts are all perfect together.
Bikrampur Bangladesh
[email protected]This dish is so simple to make, but it's so delicious. I've made it several times now and it's always a hit.
Khloe Villanueva
[email protected]I'm not a big fan of kale, but this recipe changed my mind. The kale was cooked perfectly and the flavors were amazing.
Tihitna Yibeltal
[email protected]This recipe is a great way to use up leftover kale. I always have kale in my fridge, and this is a great way to use it up before it goes bad.
BLINK BLACHPINK
[email protected]I made this dish for my family and they loved it! Even my kids, who are picky eaters, ate it all up.
MdArfan Siam
[email protected]This dish is a great way to get your daily dose of greens. The kale is packed with nutrients, and the other ingredients are all healthy too.
Tanjil Ahamed
[email protected]I love that this recipe is so versatile. I've used different types of kale, and I've also added other vegetables, like mushrooms and bell peppers.
Chanuka Manage
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I've served it at potlucks and dinner parties, and it's always been a hit.
Rustin Shirazi
[email protected]I was skeptical about the anchovies, but they really add a nice depth of flavor to the dish. I also love the contrast between the sweet raisins and the salty anchovies.
Boyd Clemmons
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The kale is always tender and flavorful, and the combination of anchovies, golden raisins, and pine nuts is just perfect.
clement ikenna
[email protected]I made this dish last night and it was a hit! The flavors were amazing and the kale was cooked perfectly. I would definitely recommend this recipe to anyone looking for a healthy and delicious side dish.