TUSCAN KALE SOUP WITH CHORIZO
Steps:
- Cook onion in oil in a 5-quart pot over moderate heat, stirring occasionally, until pale golden. Meanwhile, peel potatoes and cut crosswise into thin slices. Add to onion and cook, stirring occasionally, 4 minutes. Add water and salt to taste and simmer until potatoes are very tender, about 15 minutes.
- Cook chorizo in a large nonstick skillet over moderately high heat, stirring occasionally, until browned, about 5 minutes. Transfer to paper towels to drain.
- Coarsely mash potatoes in pot with a potato masher (do not drain). Stir in chorizo and simmer 5 minutes. Stir in kale and simmer until just tender, 3 to 5 minutes. Season with salt.
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Jon Gerner
[email protected]I'm not a big fan of kale, but I really enjoyed this soup. The kale was cooked perfectly and had a slightly sweet flavor that paired well with the other ingredients.
Andrew Ness
[email protected]This soup was a little too spicy for my taste, but I still enjoyed it.
Tesa Marie
[email protected]I thought this soup was just okay. I found the flavor to be a bit bland.
James Plumb
[email protected]This soup is so easy to make and it's packed with flavor. I loved the combination of kale, chorizo, and beans.
Muhirwa Bertin
[email protected]I've made this soup several times now and it's always a hit with my family and friends.
Thabo Bhengu
[email protected]This soup is a great way to use up leftover kale and chorizo. It's also very affordable and easy to make.
Paulette Williams
[email protected]I'm not a big fan of chorizo, but I really enjoyed this soup. The flavors were well-balanced and the soup was very hearty.
asha kasim
[email protected]This soup is so delicious and comforting. It's perfect for a cold winter day.
ABDULLAH GAMING
[email protected]I was looking for a new kale soup recipe and this one did not disappoint. It was easy to make and had a great flavor. I will definitely be making it again.
Laana
[email protected]I've made this soup several times now and it's always a hit. It's a great way to get your daily dose of vegetables and it's also very affordable.
Jahan Zaib
[email protected]This is my new favorite soup recipe! It's so easy to make and it's always a hit with my family and friends.
obhi Roy Shãñto
[email protected]I'm not a big fan of kale, but I really enjoyed this soup. The chorizo and beans added a lot of flavor and the kale was cooked perfectly.
Opeyemi Ayinde
[email protected]This soup is a great way to use up leftover kale. I had a bunch of kale that was about to go bad, so I made this soup and it was delicious!
Salam pk
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Satwinder Kumar
[email protected]I thought this soup was just okay. I found the flavor to be a bit bland and the kale was a bit tough.
Alia Malik
[email protected]This soup was a little too spicy for my taste, but I still enjoyed it. I think next time I'll use less chorizo or maybe a different type of sausage.
Mike Aramson
[email protected]I followed the recipe exactly and the soup turned out perfectly. I served it with a crusty bread and it was the perfect meal for a cold winter night.
Rahim 1973
[email protected]This soup is so easy to make and it's packed with flavor. I loved the combination of kale, chorizo, and beans. It's definitely a keeper!
joyce Nanteza
[email protected]I'm not usually a fan of kale, but this soup changed my mind! The kale was cooked perfectly and had a slightly sweet flavor that paired well with the other ingredients.
Katy Kta
[email protected]This Tuscan kale soup with chorizo was a hit with my family! The flavors were rich and complex, and the soup was hearty and filling. I especially loved the addition of the chorizo, which gave the soup a nice smoky flavor.