TUSCAN KALE LASAGNA
This hearty lasagna is sure to warm you up on those cold winter nights. Whole milk ricotta and tangy chevre goat cheese, layered with kale and mushrooms. Delicious! If you like more sauce with your lasagna, top with leftover tomato sauce. Serve with a crisp green salad and fresh sourdough bread--yum!
Provided by Erin Marie
Categories World Cuisine Recipes European Italian
Time 1h50m
Yield 9
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Bring 2 large pots of water (one heavily salted, and one lightly salted) to a boil. Add lasagna noodles to the heavily salted water and parboil for 6 minutes. Remove noodles to an ice water bath to stop the cooking process; drain and set aside.
- Add kale to the lightly salted water and cook for 2 minutes. Drain and rinse under cold water. Dry thoroughly and rip into large, bite-sized pieces; set aside.
- Mix ricotta cheese, goat cheese, and egg together in a bowl. Mix in 1/4 cup Parmesan cheese, basil, salt, and pepper.
- Heat oil in a skillet over medium heat; stir in mushrooms and season with salt. Saute until softened, about 3 minutes. Add garlic and red pepper flakes and cook until mushrooms are tender, 3 minutes more. Remove from the heat.
- Coat the bottom of a 9-inch square baking dish with 1/2 cup tomato sauce. Layer ingredients evenly as follows, pressing down firmly after adding each layer of noodles: 2 lasagna noodles, 1/2 the ricotta cheese mixture, all the kale, 1/2 cup tomato sauce, 1/8 cup Parmesan, 2 lasagna noodles placed in opposite direction as first layer, the remaining ricotta mixture, all the mushrooms, 1/2 cup tomato sauce, 1/8 cup Parmesan, the remaining lasagna noodles (alternating direction once more) and tomato sauce, mozzarella cheese, and remaining Parmesan. Cover with aluminum foil.
- Bake in the preheated oven for 45 minutes. Remove aluminum foil and bake until cheese is golden brown and bubble, about 15 more minutes.
Nutrition Facts : Calories 300.4 calories, Carbohydrate 27.7 g, Cholesterol 55.6 mg, Fat 14 g, Fiber 3.7 g, Protein 17.1 g, SaturatedFat 7.1 g, Sodium 485.7 mg, Sugar 5.8 g
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yvette rucker
[email protected]This lasagna is a keeper! It's going to be a regular in my dinner rotation.
Obadiah Shedrach
[email protected]I will definitely be making this lasagna again. It was so good!
Langmi Marceline
[email protected]I'm not sure what went wrong, but my lasagna didn't turn out anything like the picture.
James Charles
[email protected]This lasagna was just okay. It wasn't bad, but it wasn't anything special either.
RL Gamers
[email protected]I would not recommend this lasagna recipe. It was a waste of time and money.
Precious Mgbeike
[email protected]This lasagna was a disaster! The noodles were mushy and the cheese was rubbery.
Json Dolo
[email protected]I found this lasagna to be a bit bland. I think it could have used more seasoning.
Whitespider4566
[email protected]This lasagna was a bit too cheesy for my taste. I think I would use less cheese next time.
Mk Mahabub
[email protected]I'm not a big fan of kale, but I really enjoyed this lasagna. The kale flavor was subtle and didn't overpower the other flavors.
Jubayer
[email protected]This lasagna is perfect for a special occasion. It's sure to impress your guests.
Sheran Rana
[email protected]I made this lasagna for my vegetarian friends and they loved it. It's a great meatless option.
Diane Dlugopolski
[email protected]This lasagna was a bit time-consuming to make, but it was worth it. It was so delicious!
Aski Vincent
[email protected]I love the combination of flavors in this lasagna. The kale, ricotta, and mozzarella cheeses all work together perfectly.
XxrampagexX 321
[email protected]The kale added a nice touch to this lasagna. It was a great way to get my kids to eat their vegetables.
Landon Valentine
[email protected]This lasagna was easy to make and turned out perfect. I will definitely be making it again.
Hemanta Sharma
[email protected]I made this lasagna for a dinner party and it was a huge success! Everyone loved it and asked for the recipe.
Alex Mensah
[email protected]This Tuscan kale lasagna was a hit with my family! The flavors were amazing and the lasagna was so cheesy and delicious.