TUSCAN KALE AND WHITE BEAN RAGOUT
Steps:
- 1 Heat the olive oil in a large sauté pan over medium-high heat. When it is hot, add the bay leaf, garlic, crushed red pepper, and red onion. Cook until the onion begins to wilt and the garlic begins to turn golden around the edges, 3 to 4 minutes. Add the kale, salt, and pepper, and cook for another 2 minutes. Then add the white beans, tomatoes, and stock. Cover, and cook until the kale is wilted and cooked through, about 15 minutes. Taste, and adjust the seasoning if necessary. 2 Transfer the ragout to a serving dish, and drizzle it with extra-virgin olive oil to taste. Serve hot.
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Millionella Malapane
millionella.malapane23@gmail.comThis was a great recipe! I used it as a base and added some of my own ingredients, and it turned out amazing.
Carol Cripwell
cripwellc@gmail.comI've made this recipe several times, and it's always a hit. It's so easy to make, and it's always delicious.
Md Ashik Hasan
a-md@hotmail.frThis was a delicious and easy recipe to follow. I will definitely be making this again!
Sahaparan Sahaparan
s-sahaparan@aol.comI'm not a big fan of kale, but this recipe was amazing! The flavors were so well-balanced, and the kale was cooked perfectly.
Syeda Haniya
haniyas88@gmail.comThis was a great recipe! I used it to make a vegan version of Tuscan kale and white bean soup, and it turned out great.
Zubair Tanha
zubair.tanha57@yahoo.comI made this recipe for my vegetarian friends, and they loved it. It's a great way to get your veggies in.
Tarek Zia38
t@yahoo.comThis was a delicious and healthy recipe. I will definitely be making it again.
Lachlan Antcliff
al76@gmail.comI wasn't sure how I would like this recipe, but I was pleasantly surprised. It was very flavorful and filling.
Shenika Logan
ls35@hotmail.comThis was a great recipe! I used it as a base and added some of my own ingredients, and it turned out amazing.
Kalida Miugari
k-m63@hotmail.comI've made this recipe several times, and it's always a hit. It's so easy to make, and it's always delicious.
Ally Darst
da@yahoo.comThis was a great recipe! I made it for my family, and they all loved it. The only thing I would change is to add a little bit more garlic.
New Account
n.a14@gmail.comI'm not a huge fan of kale, but this recipe was amazing! The flavors were so well-balanced, and the kale was cooked perfectly. I will definitely be making this again.
arfin shaon
shaon86@hotmail.comThis was a delicious and easy recipe to follow. I used canned white beans, and it still turned out great. I will definitely be making this again!