TUSCAN-HERBED ROASTED POTATOES
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with non-stick aluminum foil.
- Combine potatoes, mushrooms, onion, red bell pepper, garlic, olive oil, salt, and pepper in a large bowl until evenly coated. Spread potato mixture onto the prepared baking sheet.
- Roast in the preheated oven for 15 minutes. Remove baking sheet from oven, stir potato mixture, and continue roasting until potatoes are crisp, about 20 minutes more.
- Place prosciutto in a skillet over medium-high heat. Cook and stir until slightly crisp, 3 to 4 minutes. Transfer prosciutto to a cutting board and chop.
- Top potato mixture with prosciutto, basil, parsley, and Parmesan cheese.
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Maira Jutt
[email protected]This recipe is a keeper!
Latishia Swain
[email protected]I'm going to try making these potatoes for my next potluck.
Nhial Hon
[email protected]These potatoes are so good, I could eat them every day.
Sampson John
[email protected]I've never been a big fan of roasted potatoes, but this recipe changed my mind.
Moeez maher Maher
[email protected]These potatoes are the perfect side dish for any occasion.
Reyan Shah
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
md helim
[email protected]These potatoes are so easy to make and they're always a hit with my family.
Glyn Alcano
[email protected]The herbs in this recipe really make the dish. I used fresh rosemary, thyme, and oregano from my garden.
Jerry “Jireh” Baker
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
Comet_Waz _Here
[email protected]These potatoes were a hit at my dinner party last night! Everyone raved about how crispy and flavorful they were.