TUSCAN-HERBED ROASTED POTATOES
This was the winning recipe for an Allrecipes cooking contest for Potatoes USA, developed and cooked by Allrecipes Allstars: Kim Mancuso, Jewel Kingsley, and Stacy Rennie!
Provided by Potato Goodness
Categories Side Dish Potato Side Dish Recipes
Time 48m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with non-stick aluminum foil.
- Combine potatoes, mushrooms, onion, red bell pepper, garlic, olive oil, salt, and pepper in a large bowl until evenly coated. Spread potato mixture onto the prepared baking sheet.
- Roast in the preheated oven for 15 minutes. Remove baking sheet from oven, stir potato mixture, and continue roasting until potatoes are crisp, about 20 minutes more.
- Place prosciutto in a skillet over medium-high heat; cook and stir until slightly crisp, 3 to 4 minutes. Transfer prosciutto to a cutting board and chop.
- Top potato mixture with prosciutto, basil, parsley, and Parmesan cheese.
Nutrition Facts : Calories 146.3 calories, Carbohydrate 15.9 g, Cholesterol 7.8 mg, Fat 7.5 g, Fiber 2.3 g, Protein 4.6 g, SaturatedFat 1.8 g, Sodium 224.9 mg, Sugar 1.8 g
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mvuselelo Shabangu
m-shabangu8@aol.comThese potatoes were a bit too oily for my taste, but the flavor was good.
Dadar islam
islamdadar@hotmail.comI've tried many roasted potato recipes, but this one is my favorite. The combination of herbs and spices is perfect.
Faisal Pitafi
p66@yahoo.comThese potatoes were a bit too oily for my taste, but the flavor was good.
Rishirajlall Pali
palir52@yahoo.comI'm not a big fan of roasted potatoes, but these were actually really good. The herbs and spices gave them a lot of flavor.
Fast Rider
fast90@yahoo.comI made these potatoes for a potluck and they were a big hit. Everyone loved them!
Krishna Niroula
niroula-k96@hotmail.comThese potatoes were delicious! I used a mix of fresh and dried herbs and they were so flavorful.
Umar azeem Jutt
umar_a@yahoo.comI've never been a fan of roasted potatoes, but these were actually really good. I'll definitely be making them again.
Steven Martin
s.m89@gmail.comThese potatoes are so easy to make and they're always a crowd-pleaser. I love serving them at parties.
laniya gentry
gentry35@yahoo.comI thought these potatoes were just okay. They weren't as flavorful as I expected.
Sheikh Hamza
hamza.sheikh@yahoo.comThis recipe is a keeper! I've made it several times and it's always a hit.
Dianah Pepela
d-pepela@hotmail.comI'm not a big fan of roasted potatoes, but these were actually really good. The herbs and spices gave them a lot of flavor.
Zulema Pereda
p.zulema@aol.comThese potatoes were delicious! I used fresh herbs from my garden and they really made a difference.
chotu 420
420-chotu100@hotmail.frI roasted the potatoes for a little longer than the recipe called for, and they were even better! They were so crispy and flavorful.
YouTube BD user ARV, COM
y-c36@hotmail.frI followed the recipe exactly and the potatoes turned out perfectly. They were golden brown and crispy on the outside, and tender and fluffy on the inside.
Michael J. Hogue (l1onh34r7)
m-h@aol.comThese potatoes were a bit too oily for my taste, but the flavor was good.
Andras Onyebuchi
onyebuchi-a18@gmail.comI've tried many roasted potato recipes, but this one is my favorite. The combination of herbs and spices is perfect.
Atta ul mohamin
a_mohamin@gmail.comI made these potatoes for a weeknight meal and they were a quick and easy side dish. The whole family loved them!
Mian awais Awaisi
m.a89@hotmail.comThese potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the herbs gave them a delicious flavor.