TUSCAN GRILLED CHEESE SANDWICH
This sandwich was so delicious! From the herb infused bread, to the ooey, gooey cheese, to the crunchy little capers, to smoky bacon and the Parmesan marinara, there was nothing wrong with this sandwich. It was all good! So much flavor in this grilled cheese.
Provided by Krista Towns
Categories Sandwiches
Time 40m
Number Of Ingredients 17
Steps:
- 1. Sprinkle bacon slices on both sides with the herbs and place in a preheated non-stick skillet over medium-high heat. Fry until crispy. Remove to paper towels to drain.
- 2. Whisk egg and water together in a small bowl and stir in the capers.
- 3. In a separate bowl, combine flour and cornmeal. Drain the capers, add to flour mixture and toss to coat. Heat 1/2 inch of oil over medium-high heat in a small saucepan.
- 4. When the oil begins to shimmer, carefully add the capers (shake off excess flour) and fry until golden - about 3-4 minutes, remove to paper towels to drain.
- 5. Pour marinara sauce in saucepan over medium heat. Add Parmesan cheese, stir and continue to cook until the cheese is melted and the sauce is heated through. Remove from heat and set aside.
- 6. To make the herb butter, combine the rosemary, lemon juice, salt, and melted butter in a small bowl and whisk together.
- 7. To finish the sandwiches, preheat the broiler and place a large, non-stick skillet over medium heat.
- 8. Brush one side of each of the bread slices with the herb butter mixture. Place slices butter-side down in the skillet and coat with a portion of the marinara sauce, and then one slice each of the fontina and provolone.
- 9. When the bread is golden brown and crispy, move the slices to a baking sheet and place under the broiler. Cook until the cheese is melted and beginning to bubble. Remove from the oven and evenly add to each bottom slice, two slices bacon and half of the capers. Add the top bread slices cheese side down, slice, serve and enjoy!.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muhammad Abbas Ali Rajpoot
[email protected]I'm not a big fan of pesto, but this sandwich was still really good.
Reno uchiha
[email protected]I can't wait to try this recipe. It looks so delicious!
Minahil Irfan
[email protected]This sandwich is a great way to use up leftover bread and cheese.
UNRULY EPIXODE
[email protected]I followed the recipe exactly and the sandwich turned out perfectly. Thanks for sharing!
Nasiam Mds
[email protected]This sandwich is so delicious and flavorful. I highly recommend it.
Michael Archibong
[email protected]I made this sandwich for my family and they loved it! Even my picky kids ate it up.
Tapan Sarkar
[email protected]This sandwich is perfect for a quick and easy lunch or dinner. It's also great for packing in a lunch bag.
Allison parker
[email protected]I love how easy this recipe is to follow. Even a novice cook can make this sandwich.
Caydon Bain
[email protected]Wow! This sandwich is amazing! The combination of the nutty bread, creamy cheese, and flavorful pesto is divine.
Xaviara Lynch
[email protected]This Tuscan grilled cheese sandwich is the bomb! The flavors are so rich and complex, and the bread is perfectly crispy. I'll definitely be making this again.