TUSCAN GRILL PANINI
Make and share this Tuscan Grill Panini recipe from Food.com.
Provided by Kraft Natural Cheese
Categories Lunch/Snacks
Time 10m
Yield 1 sandwich per serving, 2 serving(s)
Number Of Ingredients 7
Steps:
- RESERVE 1 tablespoons dressing; pour remaining over chicken and vegetables in shallow dish. Stir vegetables and turn chicken to evenly coat both sides of each piece. Refrigerate 30 minute to marinate.
- HEAT Panini grill. Meanwhile, drain chicken and vegetables; discard marinade. Cook chicken and vegetables in skillet on medium heat 10 minute or until chicken is done (165ºF) and vegetables are crisp-tender, turning chicken after 5 minute and stirring vegetables occasionally.
- FILL bread slices with chicken, vegetables, cheese and basil to make 2 sandwiches; brush outsides with reserved dressing. Grill 5 minute or until golden brown.
- Shortcut: Substitute 1 drained 7-oz. jar roasted red peppers for the marinated cooked fresh pepper strips.
- Use Your Skillet: If you don't have a Panini maker, cook sandwiches in a skillet instead. Spray large skillet with cooking spray. Heat on medium heat. Add sandwiches; cook 5 minute on each side or until golden brown on both sides, occasionally pressing down on sandwiches with back of spatula to flatten slightly.
Nutrition Facts : Calories 266.9, Fat 4.7, SaturatedFat 1.1, Cholesterol 72.6, Sodium 372.5, Carbohydrate 25.5, Fiber 3, Sugar 4.3, Protein 29
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Abdulmumin Oyiza
[email protected]Overall, I wasn't impressed with this panini.
DocHolliday1876
[email protected]The filling was a bit bland.
Jamshed ahmad
[email protected]The bread was a bit too hard.
MARIA L ALLAM
[email protected]This panini was a bit too greasy for my taste.
Chad Bush
[email protected]I'm not a big fan of paninis, but this one was really good. The bread was crispy and the filling was flavorful.
90K Rxz
[email protected]This panini is a great way to use up leftover grilled vegetables.
Cairo allen Rao
[email protected]I love the combination of flavors in this panini. The grilled vegetables and cheese are a perfect match.
Ibrahim Peckham
[email protected]This is one of my favorite panini recipes. It's so easy to make and the results are always delicious.
Shanikky Group LLC
[email protected]I've made this panini several times and it's always a winner. The flavors are amazing and the bread is perfectly crispy.
Moureen Bobidiehard
[email protected]This panini is perfect for a quick and easy lunch or dinner. It's also great for entertaining.
Atif Butt
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Movie Hit
[email protected]This is my go-to panini recipe. It's always a hit with my friends and family.
Augustine Yankuba
[email protected]I wasn't sure how this panini would turn out, but I was pleasantly surprised. It was delicious! The bread was crispy and the filling was flavorful.
Savelina Kelemete
[email protected]This panini is easy to make and so flavorful. I love the combination of the grilled vegetables and the cheese.
Athar Azeem
[email protected]I love this recipe! The Tuscan flavors are so delicious. I've made it several times and it's always a crowd-pleaser.
Michael Edebiri
[email protected]This panini was a hit with my family! The flavors were amazing and the bread was perfectly crispy. I will definitely be making this again.