TUSCAN GRILL PANINI
Mix up weeknight dinner with this delicious alternative your family will love.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips Kraft Natural Shredded Cheese
Time 45m
Yield 2
Number Of Ingredients 7
Steps:
- Reserve 1 tablespoon dressing; pour remaining over chicken and vegetables in shallow dish. Stir vegetables and turn chicken to evenly coat both sides of each piece. Refrigerate 30 min. to marinate.
- Heat panini grill. Meanwhile, drain chicken and vegetables; discard marinade. Cook chicken and vegetables in skillet on medium heat 10 min. or until chicken is done (165 degrees F) and vegetables are crisp-tender, turning chicken after 5 min. and stirring vegetables occasionally.
- Fill bread slices with chicken, vegetables, cheese and basil to make 2 sandwiches; brush outsides with reserved dressing. Grill 5 min. or until golden brown.
Nutrition Facts : Calories 596.8 calories, Carbohydrate 32.5 g, Cholesterol 98.3 mg, Fat 34.1 g, Fiber 3 g, Protein 36.3 g, SaturatedFat 7.6 g, Sodium 979.3 mg, Sugar 7.4 g
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Moja Tv
[email protected]This panini is the perfect lunch or dinner! It's quick and easy to make, and it's always a hit with my family and friends.
Avishka Dulan
[email protected]I'm not sure what I did wrong, but my panini didn't turn out as good as I hoped. The bread was a little dry and the filling was a bit bland.
John Klunk
[email protected]This panini was so easy to make! I had it on the table in less than 30 minutes.
UI Gokon
[email protected]I loved the combination of flavors in this panini! The pesto, sun-dried tomatoes, and mozzarella cheese were all perfect together.
Fran Martinez
[email protected]This panini was a bit too greasy for my taste. I think I would use less olive oil next time.
Nabuufu Diana
[email protected]I followed the recipe exactly and my panini turned out great! It was crispy and flavorful. I will definitely be making this again.
Jhon desalegn
[email protected]This panini was a disaster! The bread was soggy and the filling was all over the place. I would not recommend this recipe.
Opu Dey
[email protected]Meh.
KM RATUL Vai
[email protected]This panini was okay. The bread was a little too crispy for my taste and the filling was a bit bland. I wouldn't make it again.
Deshun Dickerson
[email protected]I've made this panini several times and it's always a hit! It's the perfect combination of flavors and textures. I highly recommend it.
Sudeer Ahmad
[email protected]I'm not a big fan of paninis, but this one was really good! The bread was crispy and the filling was flavorful. I would definitely make this again.
Mayor Abiodun
[email protected]This panini was easy to make and so flavorful! I loved the combination of pesto, sun-dried tomatoes, and mozzarella cheese. It was the perfect lunch.
Arman Gaming
[email protected]I made this panini for lunch today and it was delicious! The pesto and sun-dried tomatoes added so much flavor. I will definitely be making this again.
Fans of Model Dihan
[email protected]This panini was an absolute delight! The combination of flavors was perfect, and the bread was crispy and flavorful. I will definitely be making this again.