TUSCAN GARLIC CHICKEN RECIPE - (4.5/5)
Provided by á-33954
Number Of Ingredients 16
Steps:
- Preheat the oven to 350°F In a shallow pie plate or similar dish, combine the flour, salt, pepper, basil and oregano. Dip each chicken piece in the flour mixture until both sides are well coated. In a large 12-inch nonstick skillet, heat 3 tablespoons of the olive oil over medium heat until the oil is hot and shimmering. Carefully place the chicken breasts in the pan, cooking them for 2-3 minutes on each side, until they are golden and browned but not cooked all the way through (they'll finish up in the oven). Don't scoot the chicken around once you lay it in the hot oil! Let the oil work it's magic to sear the crust on the chicken. If you get antsy and try flipping too early and/or moving the chicken around the pan, the breading is likely to fall off. Gently remove the chicken to a foil-lined, lightly greased baking sheet and bake in the preheated oven for about 15 minutes, until the chicken is cooked through. Set aside and tent with foil until ready to use. While the chicken is cooking, heat a large pot of water to a boil and add the noodles, cooking until al dente. Also, wipe out the skillet with a couple paper towels and return it to medium heat, adding the remaining 2 tablespoons olive oil. When the oil is hot, add the garlic and bell pepper, sauteing for 2-3 minutes. Stir in one tablespoon flour and stir constantly while cooking for another minute. Add the chicken broth to the skillet and bring the mixture to a low simmer, whisking constantly, until slightly thickened, about 3-4 minutes. In a small liquid measure, whisk together the cornstarch and cream. Add the spinach, milk and cream mixture to the skillet. Bring the mixture to a simmer and cook, stirring occasionally, until the spinach is wilted and sauce is slightly thickened, about 2-4 minutes. Stir in the Parmesan cheese. When the pasta has finished cooking, drain and return it to the pot. Toss the pasta with half of the cheese sauce. Place some of the coated pasta on each plate. Top with a breaded chicken breast and spoon some of the sauce over the top of the chicken and pasta. Serve immediately.
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Zaran Khan
[email protected]Easy peasy!
Amen Yonas
[email protected]Delicious ?
Wayne Reeves
[email protected]Meh.
Skrillex More
[email protected]Not bad.
Goku Milestone
[email protected]Will definitely try!
Kahara_lovesmemes
[email protected]Amazing!
Dylan Van Wyk
[email protected]The chicken was a little dry, but the sauce was delicious. I would recommend using boneless, skinless chicken breasts for a better result.
Lazarus Smith
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and spices, and it was much better.
Shair joiya
[email protected]I'm not a big fan of chicken, but this dish was surprisingly good. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
Lule Joram
[email protected]Easy to make and very flavorful. I added some mushrooms and spinach to the sauce, and it was even better. Thanks for sharing this recipe!
Bhivesh Uppiah
[email protected]I made this dish last night, and it was delicious! The chicken was cooked perfectly, and the sauce was amazing. I will definitely be making this again.
Mudassir Khanqahi
[email protected]This Tuscan Garlic Chicken is a winner! The chicken was juicy and flavorful, and the sauce was rich and creamy. I served it over pasta, and it was a hit with my family. Definitely a keeper!