TUSCAN FLATBREAD
Steps:
- In a large bowl, mix the yeast and the sugar into the tepid water, stirring until the grans of sugar are dissolved. Cover with plastic wrap and let the yeast activate for 10 minutes. Stir the oil and salt together and pour it into the yeast mixture. Begin adding the flour, a cup at a time, stirring well after each dose. Add the cornmeal all at once and mix to form a soft, dry dough. Add additional flour-- a tablespoon at a time-- if the dough feels sticky. Turn the dough out onto a lighly floured surface and knead for 10 minutes. Place the dough into a clean, lighly oiled bowl and cover with plastic wrap. Let the dough rise for an hour, or until its mass doubles. Release the air in the dough with a firm punch, divide the dough in two, and stretch each piece onto the surgace of a lightly oiled 12"baking pan sprinkled with cornmeal. The dough will fight a bit, but don't use a rolling pin. Using your fingertips, push the dough to the edges of the tin and let it rest. After a few minutes, stretch again. Cover with clean kitchen towels and let them rise for half an hour. Preheat oven to 450F. After the second rise, press your fists, knuckles down all over the breads, squashing them and creating indentations. Drizzle the tops with oil, and sprinkle over the rosemary and sea salt. Bake for 20-25 minutes, or until deeply golden. Transfer the baked breads from their tins to wire racks to cool. Using a pastry brush, paint the hot breads with a few drops of oil. Serve warm or at room temp
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Jacnews Jacnews
[email protected]This is the best flatbread recipe I've ever tried. It's so flavorful and the crust is perfectly crispy.
Kinley Zam
[email protected]This flatbread is a great way to impress your friends and family. It's easy to make and it looks and tastes amazing.
Rose Lee
[email protected]I've made this flatbread with different toppings and it's always delicious. It's a versatile recipe that can be adapted to your own taste.
Sameer Rajput
[email protected]This flatbread is perfect for a quick and easy meal. It's also a great way to use up leftover ingredients.
Matbob231
[email protected]I love the simplicity of this flatbread. It's a great way to showcase fresh ingredients.
Tony Kuek
[email protected]This flatbread is so easy to make and it's always a crowd-pleaser.
Fatime Bekiri
[email protected]I made this flatbread for a party and it was a huge success. Everyone loved it!
Asya Sherif
[email protected]This is my new favorite flatbread recipe. The dough is so fluffy and the toppings are perfectly balanced.
Pretty Daba
[email protected]I've made this flatbread several times now and it's always a hit. It's so easy to make and the results are always delicious.
Rafay Raja
[email protected]This flatbread is a great appetizer or light meal. I love the combination of flavors and the crispy crust.
Ricky Toregreson
[email protected]I made this flatbread last night and it came out amazing! The dough was easy to work with and the toppings were flavorful and delicious. I will definitely be making this again.