TUSCAN FLATBREAD
Make and share this Tuscan Flatbread recipe from Food.com.
Provided by FLKeysJen
Categories < 30 Mins
Time 30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Cook chicken your favorite way. I boiled it on the stove until tender, in a combo of chicken broth and water until just barely done in the middle -- remember, it will be baked in the oven later. Cool and cut in bite-size pieces. This step can be done in advance.
- Preheat oven to 400 degrees.
- Mix together flatbread ingredients - a food processor is ideal. When it's done, a ball will form.
- Spread dough as thin as possible, to cover a greased baking sheet or pizza stone, and then spread 1 T olive oil over it.
- Bake crust for 15 minutes.
- In the meantime, combine topping mix ingredients in a bowl. Mix with your hands if you like -- how often do you get to play with your food?.
- When the crust comes out of the oven, spread the topping mix on it, followed by the mozzarella. Put it back in the oven to bake another 10 minutes, or until cheese is melted.
- Slice and enjoy!
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Guled Hassan
[email protected]I love the simplicity of this recipe. It's a great way to showcase fresh, seasonal ingredients.
Lola Smith
[email protected]I've made this flatbread several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Yin Adiza
[email protected]This flatbread is a great way to get your kids to eat their vegetables.
Asif Bubli
[email protected]I'm not a big fan of tomatoes, but I loved this flatbread. The combination of flavors was perfect.
Segan Abdullah
[email protected]This flatbread is the perfect party food. It's easy to make ahead of time and it's always a hit with guests.
Jisan Khan
[email protected]I love that this recipe is so versatile. You can use any toppings you like, so it's a great way to customize your flatbread.
Manana Maluleke
[email protected]This flatbread is a great way to use up leftover ingredients. I always have fresh tomatoes and basil on hand, so this recipe is a lifesaver.
Goni Muhammad Hassan
[email protected]I'm always looking for new flatbread recipes, and this one is definitely a winner. It's so easy to make and the results are amazing.
Tasneem Louw
[email protected]I made this flatbread for dinner and it was a huge hit with my family. They loved the crispy crust and flavorful toppings.
Sifat Prodan
[email protected]This flatbread is the perfect appetizer or light meal. It's easy to make and always a crowd-pleaser.
Winnie Wawira
[email protected]I would highly recommend this recipe to anyone who loves Italian food.
T Stephen Harkins
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
Shaleem Maqsood
[email protected]I'm not a huge fan of flatbread, but this recipe changed my mind. The flavors were so well-balanced and the crust was perfectly crispy.
Raj Adhikari
[email protected]I made this flatbread for a picnic and it was the perfect portable meal. It was easy to eat and everyone enjoyed it.
mdsohel molla
[email protected]This flatbread was a hit at my party! Everyone loved the combination of flavors and textures.
Lubega Fred
[email protected]I tried this recipe with sun-dried tomatoes instead of fresh tomatoes, and it was equally delicious. The tangy flavor of the sun-dried tomatoes added a nice twist.
Afaq Cheema
[email protected]The crispy crust and gooey cheese were the perfect combination. I will definitely be making this flatbread again!
Zain Niazi
[email protected]I love how easy this recipe was to follow. Even as a beginner cook, I was able to create a delicious and impressive flatbread.
Ana Rios Avila
[email protected]This Tuscan flatbread was a delightful surprise! The combination of fresh tomatoes, basil, and mozzarella cheese created a vibrant and flavorful dish.