TUSCAN FAVA BEAN AND ORECCHIETTE PASTA SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tuscan Fava Bean and Orecchiette Pasta Salad image

We really love the texture, hardiness and earthiness of the fava beans, however, butter beans or large lima beans may be substituted.

Provided by Cathy Myers

Categories     Salad     100+ Pasta Salad Recipes     Tomato Pasta Salad Recipes

Time 1h45m

Yield 2

Number Of Ingredients 12

1 cup orecchiette pasta
¼ cup extra-virgin olive oil
3 tablespoons red wine vinegar
4 cloves garlic, minced
1 teaspoon ground dried thyme
1 teaspoon ground black pepper, or to taste
¼ teaspoon salt
1 (19 ounce) can fava beans, drained
1 cup halved grape tomatoes
⅔ cup chopped red onion
½ cup chopped celery
¼ cup chopped fresh basil

Steps:

  • Bring a large pot of lightly salted water to a boil. Stir in orecchiette pasta and cook uncovered, stirring occasionally, until tender yet firm to the bite, about 10 minutes. Drain and rinse in cold water.
  • Whisk the olive oil, vinegar, garlic, thyme, black pepper, and salt together in a bowl until dressing is mixed.
  • Combine the fava beans, cooked pasta, grape tomatoes, red onion, celery, and basil in a large bowl. Toss to coat with the dressing. Cover and chill at least 1 hour.

Nutrition Facts : Calories 690.7 calories, Carbohydrate 86 g, Fat 30.3 g, Fiber 14.7 g, Protein 19.7 g, SaturatedFat 4 g, Sodium 837.2 mg, Sugar 3.7 g

Dominic Langwe
[email protected]

This is the best pasta salad I've ever had. I've made it twice now and it's always a hit.


Rima Phatra
[email protected]

This recipe is way too complicated. I had to make several substitutions because I didn't have all of the ingredients.


david ekechi
[email protected]

I followed the recipe exactly and the orecchiette pasta was undercooked. I had to cook it for an extra 5 minutes.


Yasheel Ramadin
[email protected]

This recipe is a bit bland. I added some extra salt and pepper to taste, and it was much better.


Sarina Young
[email protected]

I was a bit hesitant to try this recipe because I'm not a big fan of fava beans. However, I was pleasantly surprised. The fava beans were cooked perfectly and they added a nice texture to the salad.


Kim Barnett
[email protected]

This recipe is a bit time-consuming, but it's worth the effort. The orecchiette pasta is perfectly cooked and the sauce is rich and flavorful. I highly recommend this recipe.


Beatrice Fianoo
[email protected]

The flavors in this salad are incredible. I love the combination of fava beans, artichokes, and sun-dried tomatoes. The dressing is also very flavorful and light.


N flo
[email protected]

This recipe was easy to follow and the results were amazing. The pasta was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this recipe again.


mita mad99
[email protected]

I'm not a big fan of fava beans, but I really enjoyed this salad. The flavors were well-balanced and the dressing was light and flavorful.


Play Mo
[email protected]

This recipe was a bit more work than I expected, but it was worth it. The orecchiette pasta was perfectly cooked and the sauce was delicious.


Iftikhar Bhatti
[email protected]

This is now my go-to pasta salad recipe. It's light and refreshing, but still packed with flavor. I love the combination of fava beans, artichokes, and sun-dried tomatoes.


Aasib shah
[email protected]

I've never cooked with fava beans before, but this recipe made it easy. They added a nice pop of flavor and texture to the salad.


Ryker Bullock
[email protected]

This recipe was a hit at my last dinner party! The flavors were incredible and the orecchiette pasta cooked perfectly. I'll definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »