TUSCAN CHICKEN TORTA
I enjoy one dish meals because they are simple and easy to clean up after. Have also tasted spinach and really enjoy it in chicken recipes. This recipe comes from Betty Crocker Bisquick cookbooklet from October of 1998.
Provided by lauralie41
Categories One Dish Meal
Time 1h37m
Yield 6-8 slices, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. In medium bowl combine baking mix, beans, and dressing. Using an ungreased 9x3 springform pan, spread combined mixture in bottom and 2 inches up the sides.
- Starting with chicken, layer the spinach and cheese over the crust. Mix eggs and milk, pour over cheese. Sprinkle almonds over top.
- Bake for 50 to 55 minutes or until golden brown and a knife inserted in the center comes out clean. Allow 10 minutes to stand and than loosen sides of torta from pan. Remove springform pan sides, slice, and serve.
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Shemidah Hall
[email protected]This recipe is a must-try for any chicken torta lover. It's easy to make and absolutely delicious.
Barbara Sconyers
[email protected]This torta is a great way to use up leftover chicken. It's also a great dish to freeze for later.
simangele mqadi
[email protected]I'm not usually a fan of chicken tortas, but this one is amazing. I will definitely be making it again.
joseph Ghailan
[email protected]This is the best chicken torta I've ever had. I highly recommend it.
Annabella Gordon
[email protected]I made this torta for a dinner party and it was a huge hit. Everyone loved it!
Asserpandu Lafimana
[email protected]This torta is perfect for a quick and easy weeknight meal. It's also great for potlucks and parties.
Abdirahman Hassan
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
hazel webster
[email protected]This recipe is a keeper! It's easy to follow and the torta turned out amazing. I will definitely be making this again.
Alex Jeet
[email protected]This torta is delicious! The chicken is moist and flavorful, and the filling is cheesy and gooey. I love the crispy crust.
Danish Chandio
[email protected]I've made this torta several times and it's always a success. It's a great dish to serve for company or for a special occasion.
Emily and Me
[email protected]This is one of my favorite recipes. It's easy to make and always a crowd-pleaser. I love the combination of flavors and textures.
MDSHOHAGH MDSHOHAGH
[email protected]I followed the recipe exactly and it turned out perfectly. The torta was golden brown and crispy on the outside, and the filling was cheesy and flavorful. I served it with a side salad and it was a delicious meal.
shade jegede
[email protected]This Tuscan chicken torta was a hit with my family! The flavors were incredible and the chicken was so moist and tender. I will definitely be making this again.