TUSCAN CHICKEN ROLLS
This elegant entree can be on your table in in about a half an hour from start to finish. It's perfect when you want to impress your guests and don't have time! Best of all, this winner is low carb! Taken from Redbook.
Provided by yooper
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place the chicken breasts, one at a time, between pieces of heavy plastic wrap and pound to an even thickness of 1/2 inch.
- Sprinkle chicken with salt and pepper.
- Place one quarter each of the prosciutto, basil, red pepper and mozzarella in the center of each piece of chicken.
- Roll into a cylinder, tucking in the ends.
- Secure with a toothpick.
- Heat the oil in a large skillet over medium heat.
- Add the chicken and cook, turning carefully, so that all sides of the chicken are golden and nearly cooked through, about 12 minutes.
- Transfer to a plate.
- Add the Marsala and chicken broth to the skillet, stirring up any browned bits at the bottom of the skillet.
- Bring to a boil.
- Return chicken and any juices, cover, and simmer until the chicken is cooked through, about 5 minutes.
- Uncover, raise heat to high, and reduce sauce slightly, about 1 minute.
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Shadow Recruit
[email protected]I'm a huge fan of Tuscan food and this recipe is a great representation of the cuisine.
Rohan Yekaten
[email protected]This recipe is a great way to change up your chicken routine.
Veronica Converse
[email protected]I'm always looking for new recipes to try and this one definitely didn't disappoint.
Mukuka Mulenga
[email protected]I'm on a diet and this recipe is a great way to get my protein without sacrificing flavor.
Since What
[email protected]This recipe is a great way to use up leftover chicken.
Monaleighcia Muller
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve to company.
super drift
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and turned out great.
Aristarco Jimenez
[email protected]I made this for my husband and he loved it! He said it was one of the best chicken dishes I've ever made.
Krissy Davis123
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Tigger Khan
[email protected]I'm not a fan of pesto, so I used a different sauce. It still turned out great!
Munni Khan
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very affordable.
Rajon Raj
[email protected]I'm always looking for new ways to cook chicken and this recipe is a great addition to my repertoire.
Vukile Msadu
[email protected]This recipe is a keeper! I'll definitely be making it again.
Lee Stirrat
[email protected]I made this for a party and it was a huge success. Everyone raved about how delicious it was.
Muhammad Younas Rahmani
[email protected]My kids loved these chicken rolls! They were a big hit at dinner.
Linkin Boser
[email protected]I'm not a fan of sun-dried tomatoes, so I used fresh tomatoes instead. It was still delicious!
Waseemkhan Khan
[email protected]This dish is a great way to use up leftover chicken. I had some grilled chicken and it worked perfectly in this recipe.
Abi King
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was incredibly tender and flavorful.
Sharon Kaulf
[email protected]This was so easy to make and turned out so well! I was really impressed with how moist the chicken stayed.
Shazad Shazad Ali
[email protected]I've made this recipe twice now and it's a hit with my family! The chicken is moist and flavorful, and the sun-dried tomatoes and pesto add a delicious touch.